RASPBERRY FUDGE BROWNIE RECIPES

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BROWNIE ICE CREAM CAKE RECIPE | ALLRECIPES



Brownie Ice Cream Cake Recipe | Allrecipes image

There's no better taste than the chocolatey madness of brownies, fudge, and ice cream made into a cake.

Provided by LIAGIBA

Categories     Ice Cream Cake

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 9-inch cake

Number Of Ingredients 8

1 (19.8 ounce) package brownie mix
½ cup vegetable oil
¼ cup water
2 eggs
1 quart mint chocolate chip ice cream, or as needed
1 (14 ounce) can sweetened condensed milk
½ cup semi-sweet chocolate chips
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
  • Combine the brownie mix, vegetable oil, water, and eggs in a mixing bowl; stir well with a spoon until thickened and smooth, about 1 minute. Spread the batter into the prepared cake pans.
  • Bake in the preheated oven until set and browned, about 30 minutes. A toothpick inserted into the center of a pan should come out with moist crumbs. Let cool for 10 minutes in pans before removing to finish cooling on racks.
  • After brownies are cool, remove ice cream from freezer and allow to soften for about 10 minutes. Meanwhile, pour sweetened condensed milk into a saucepan, and mix in the chocolate chips; heat over low heat, stirring constantly, just until chips have melted and the sauce is smooth. Remove from heat and allow to cool to barely warm temperature.
  • Place one of the layers of brownies into the bottom of a 9-inch springform pan. Evenly spread the ice cream in a layer over the brownies; pour and spread half the chocolate sauce over the ice cream. Top with the other brownie layer, and drizzle the remaining sauce over the top. Freeze until ready to eat, at least 1 hour. Serve topped with whipped topping, if desired.

Nutrition Facts : Calories 1033.8 calories, CarbohydrateContent 117.8 g, CholesterolContent 157.6 mg, FatContent 59.6 g, FiberContent 3.8 g, ProteinContent 14 g, SaturatedFatContent 25.8 g, SodiumContent 362.7 mg, SugarContent 60.8 g

CHOCOLATE FUDGE CAKE RECIPE - BBC FOOD



Chocolate fudge cake recipe - BBC Food image

This fantastically easy chocolate fudge cake is rich, moist and treacly with a glossy ganache finish.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 10-12

Number Of Ingredients 19

200g/7oz dark chocolate, chopped
200g/7oz butter, cubed, plus extra for greasing
100ml/3½fl oz water
125g/4½oz self-raising flour
125g/4½oz plain flour
25g/1oz cocoa powder
200g/7oz light muscovado sugar
200g/7oz golden caster sugar
3 free-range eggs
75ml/2½fl oz crème fraîche
50g/1¾oz dark chocolate (minimum 70% cocoa solids)
100g/3½oz unsalted butter, softened
200g/7oz icing sugar
1 tsp vanilla extract
milk, to loosen
150ml/5¼oz double cream
1 tsp vanilla extract
1 tsp unsalted butter
150g/5¼oz dark chocolate, plus extra chocolate shavings, to decorate

Steps:

  • Preheat the oven to 170C/335F/Gas 3. Grease and line two 20cm/8in sandwich tins.
  • Melt the chocolate, butter and water together in a saucepan over a low heat, stirring occasionally, until smooth. Set aside to cool slightly.
  • Meanwhile, sift the flours and cocoa powder into a bowl and mix in the muscovado and caster sugar.
  • Beat the eggs and crème fraîche together in a separate bowl, then beat in the chocolate mixture. Fold in the flour mixture until smooth.
  • Divide the cake batter between the tins and bake for 35-40 minutes, or until the top is firm to the touch.
  • Remove the cakes from the oven and set aside to cool completely.
  • Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.)
  • Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and fold in the melted chocolate until smooth (add a few drops of milk if the mixture is a little stiff).
  • For the chocolate ganache, heat the cream, vanilla extract, butter and chocolate in a heavy-based pan. Remove the pan from the heat and whisk the mixture until smooth and thickened.
  • To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cake. Carefully remove the cakes from the tins.
  • Spread the fudge buttercream over the top of one of the chocolate cakes, then carefully top with the other cake.
  • Transfer the cake to a serving plate and spoon the chocolate ganache over the top of the cake, allowing it to drizzle over the edge. Garnish with chocolate shavings and serve in slices.

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CHOCOLATE FUDGE CAKE RECIPE - BBC FOOD
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