GARLIC AND OIL PASTA RECIPE RECIPES

Name: Spaghetti with Oil and Garlic (Aglio e Olio)
Cook time: 16 min
Total time: 26 min
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: Kosher salt; 1 pound spaghetti; 3 cloves garlic, minced; 1/2 cup extra-virgin olive oil; Pinch red pepper flakes; 2 tablespoons chopped flat-leaf parsley; 1/2 lemon, zested, optional; Freshly grated Parmigiano-Reggiano, optional

SPAGHETTI WITH OIL AND GARLIC (AGLIO E OLIO) RECIPE | FOOD ...

Spaghetti with Oil and Garlic (Aglio e Olio) Recipe | Food ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 26 minutes

Cook Time 16 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

Kosher salt
1 pound spaghetti
3 cloves garlic, minced
1/2 cup extra-virgin olive oil
Pinch red pepper flakes
2 tablespoons chopped flat-leaf parsley
1/2 lemon, zested, optional
Freshly grated Parmigiano-Reggiano, optional

Steps:

Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.
While the pasta cooks, combine the garlic, olive oil, 1 teaspoon salt and the red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.
Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

PASTA WITH OLIVE OIL AND GARLIC RECIPE - FOOD.COM

Pasta with Olive Oil And Garlic Recipe - Food.com image

This is a fast & economical dish. It is very good. Even when my children & grandchildren were small, they all loved it!! It's an Italian dish that has been around for a very long time.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 6-8 cups, 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti (good quality)
1/2 cup olive oil
3 -4 cloves garlic (depending on size of cloves)
1 tablespoon dried parsley or 2 tablespoons fresh parsley
salt and pepper
water
water

Steps:

Bring a large pot of water to a brisk boil.
Add salt.
Add the spaghetti, following directions on the box.
Meanwhile, heat the oil in a small pan.
Slice the garlic thinly and add it to the oil.
remove the pan from the heat when the garlic turns a pale golden color (do not brown the garlic).
Add the parsley, salt and pepper.
Reserve 1/2-3/4 cup pasta water.
Drain pasta & stir in the oil.
Add the water if you think the mixture is too dry.

Nutrition Facts : Calories 888.2, FatContent 38.3, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 12.8, CarbohydrateContent 114.8, FiberContent 5.1, SugarContent 4.1, ProteinContent 20.1

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