COCONUT BUTTER COFFEE RECIPES
COCONUT OIL COFFEE RECIPE | ALLRECIPES
Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.' This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!
Provided by The Gruntled Gourmand
Categories Breakfast and Brunch Drinks
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Blend coffee, coconut oil, and butter together in a blender until oil and butter are melted and coffee is frothy.
Nutrition Facts : Calories 224.2 calories, CholesterolContent 30.5 mg, FatContent 25.6 g, ProteinContent 0.4 g, SaturatedFatContent 19.8 g, SodiumContent 6.3 mg
BUTTER-ORANGE-COCONUT COFFEE CAKE RECIPE - FOOD.COM
My dear sister made this last week and said I could post it. She got it from a magazine. So delicious and rich.
Total Time 1 hours 35 minutes
Prep Time 1 hours
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl soften yeast in water.
- Stir in eggs,JUST 1/4 cup sugar, the sour cream, and JUST 6 TBS.
- butter, and salt.
- Stir in 2 3/4 cups flour.
- On floured surface knead enough flour in to make a moderately soft dough.
- Knead til smooth and elastic, about five minutes.
- Place in greased bowl, turn.
- Cover and let rise in a warm place about 1/12 hours or until double.
- Punch down Turn onto floured surface.
- Divide in half.
- Shape each half into a ball.
- Cover and let rest ten minutes.
- Roll each half into a 12 inch circle.
- Brush each with 1 TBS of remaining butter.
- Combine remaining sugar, JUST 3/4 cup of coconut,and the orange peel;sprinkle over dough.
- Cut each circle into 12 triangles.
- Roll up each piece starting at wide end.
- Arrange rolls, like a pinwheel in two greased 9" round pans.
- Cover;let rise again til double (30 mins) Bake in 350 oven for 25-30 minutes.
- Immediately remove from pans and put on wire racks, with waxed paper under.
- Glaze In saucepan combine sugar, the sour cream, orange juice, and butter.
- Stir over medium heat until the sugar dissolves.
- Boil 3 minutes stirring constantly.
Nutrition Facts : Calories 379.1, FatContent 18.7, SaturatedFatContent 11.9, CholesterolContent 74.2, SodiumContent 315.1, CarbohydrateContent 48.1, FiberContent 1.6, SugarContent 24.1, ProteinContent 5.9
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