ORANGE FLAVORED TEA RECIPES

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ORANGE GLAZED LOAF CAKE - READY SET EAT



Orange Glazed Loaf Cake - Ready Set Eat image

An easy orange glaze is the perfect finishing touch atop this orange flavored loaf cake that’s great served with your afternoon tea or coffee

Provided by ReadySetEat

Total Time 120 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Orange Supreme Cake Mix
1 cup water
2/3 cup vegetable oil
2 eggs
ICING:
1 cup confectioners' sugar
2 tablespoons orange juice
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°F. Spray 9x5-inch loaf pan with baking spray. Cake will not fit in a smaller pan so if your loaf pan is not 9x5-inch, bake in a Bundt pan instead.
  • Beat cake mix, water, oil and eggs in large bowl with a handheld electric mixer on low speed 30 seconds. Beat on medium speed for a full 4 minutes.
  • Pour into pan. Tap pan on counter a few times to release air bubbles. Bake in center of oven 45 to 50 minutes for loaf pan or 35 to 40 minutes for Bundt pan, until toothpick inserted in center comes out clean. Do not open oven door while baking, it may cause the cake to sink in the center. Cool on wire rack 20 minutes, remove from pan and cool completely.
  • ICING: Whisk together confectioners’ sugar, orange juice and butter in small bowl. Pour over cooled cake. Let stand 10 minutes, until glaze is hardened. Slice and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 319 calories

ORANGE GLAZED LOAF CAKE - READY SET EAT



Orange Glazed Loaf Cake - Ready Set Eat image

An easy orange glaze is the perfect finishing touch atop this orange flavored loaf cake that’s great served with your afternoon tea or coffee

Provided by ReadySetEat

Total Time 120 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Orange Supreme Cake Mix
1 cup water
2/3 cup vegetable oil
2 eggs
ICING:
1 cup confectioners' sugar
2 tablespoons orange juice
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350°F. Spray 9x5-inch loaf pan with baking spray. Cake will not fit in a smaller pan so if your loaf pan is not 9x5-inch, bake in a Bundt pan instead.
  • Beat cake mix, water, oil and eggs in large bowl with a handheld electric mixer on low speed 30 seconds. Beat on medium speed for a full 4 minutes.
  • Pour into pan. Tap pan on counter a few times to release air bubbles. Bake in center of oven 45 to 50 minutes for loaf pan or 35 to 40 minutes for Bundt pan, until toothpick inserted in center comes out clean. Do not open oven door while baking, it may cause the cake to sink in the center. Cool on wire rack 20 minutes, remove from pan and cool completely.
  • ICING: Whisk together confectioners’ sugar, orange juice and butter in small bowl. Pour over cooled cake. Let stand 10 minutes, until glaze is hardened. Slice and serve.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 319 calories

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