SWEET AND SALTY NUT MIX RECIPES

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SWEET, SALTY, SPICY PARTY NUTS | ALLRECIPES



Sweet, Salty, Spicy Party Nuts | Allrecipes image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 4 cups

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 12.7 g, CholesterolContent 1.9 mg, FatContent 18.1 g, FiberContent 2.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.4 g, SodiumContent 205.7 mg, SugarContent 7.5 g

SWEET 'N SALTY SNACK MIX RECIPE | LAND O’LAKES



Sweet 'n Salty Snack Mix Recipe | Land O’Lakes image

This snack mix recipe is both sweet and salty! The praline-like coating covers the salty nuts and crisp cereal for an irresistible combination.

Provided by Land O'Lakes

Categories     Butter    Snack Mix    Sweet    Baking    Creating New Traditions    Snack    Dairy

Total Time 0 minutes

Prep Time 15 minutes

Yield 10 cups

Number Of Ingredients 11

4 cups regular-flavor cone-shaped baked corn snacks or corn chips
4 cups bite-sized square crispy rice cereal
1 cup small salted pretzel twists
1 cup pecan halves
3/4 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter
3 tablespoons light corn syrup
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 1/2 cups (10 ounces) candy-coated chocolate pieces

Steps:

  • Heat oven to 375°F. Spray large roasting pan with no-stick cooking spray.
  • Combine corn snacks, cereal, pretzels and pecans in prepared pan; set aside.
  • Combine brown sugar, butter, corn syrup and salt in 2-quart heavy saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in vanilla and baking soda. Pour syrup mixture over cereal mixture in pan; toss to coat.
  • Bake 15 minutes, stirring every 5 minutes, or until coating is set. Remove from oven; stir.
  • Spread mixture onto waxed paper. Cool completely; stir in chocolate pieces. Break into pieces.
  • Store in container with tight-fitting lid up to 1 week.

Nutrition Facts : Calories 250 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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