COFFEE CANDY RECIPE RECIPES

Name: Coffee Bean Bark
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: about 1-1/2 pounds.
Ingredients: 2 cups semisweet chocolate chips; 2 teaspoons instant coffee granules; 2/3 cup coarsely chopped coffee beans, divided; 1 package (10 to 12 ounces) white baking chips

COFFEE BEAN BARK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coffee Bean Bark Recipe: How to Make It - Taste of Home image

Chopped coffee beans add a yummy crunch to this pretty two-toned bark. Coffee lovers won’t be able to resist pieces of the chocolaty candy treat. —Anne Addesso, Sheboygan, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield about 1-1/2 pounds.

Number Of Ingredients 4

Ingredients

2 cups semisweet chocolate chips
2 teaspoons instant coffee granules
2/3 cup coarsely chopped coffee beans, divided
1 package (10 to 12 ounces) white baking chips

Steps:

Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave-safe bowl, microwave chocolate chips and coffee granules on high for 45 seconds; stir. Continue microwaving in 15-second intervals until smooth, stirring after each interval. Stir in 1/3 cup coffee beans., Spread into prepared pan. Refrigerate until set, but not hard, about 15 minutes., In a microwave, melt white baking chips according to package directions. Stir in remaining 1/3 cup coffee beans; spread over chocolate layer. Refrigerate until firm. Break into pieces.

Nutrition Facts : Calories 132 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

TOFFEE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Toffee Candy Recipe: How to Make It - Taste of Home image

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 5

Ingredients

2 teaspoons plus 2 cups butter, divided
2 cups sugar
1/4 cup water
1 cup milk chocolate chips
1-1/2 cups finely chopped pecans

Steps:

Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts : Calories 174 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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