CHICKEN SHAWARMA RECIPE | ALLRECIPES
Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.
Provided by Wendy
Categories World Cuisine Middle Eastern Lebanese
Total Time 4 hours 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
- Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
- Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.
Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 44 g, CholesterolContent 58.2 mg, FatContent 15.2 g, FiberContent 4 g, ProteinContent 23.3 g, SaturatedFatContent 2.6 g, SodiumContent 420.3 mg, SugarContent 5.1 g
CHICKEN SHAWARMA RECIPE | MYRECIPES
Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce. This quick and easy chicken recipe is one the whole family will love. It adds some flair to the usual, plain grilled chicken. This chicken will also make the perfect next-day lunch.
Provided by David Bonom
Total Time 45 minutes
Prep Time 45 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat grill to medium-high heat.
- To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes.
- To prepare sauce, combine yogurt and next 4 ingredients (through 1 garlic clove), stirring with a whisk.
- Thread 2 chicken strips onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.
- Place pitas on grill rack; grill 1 minute on each side or until lightly toasted. Place 1 pita on each of 4 plates; top each serving with 1/4 cup lettuce and 2 tomato slices. Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 40 g, CholesterolContent 64 mg, FatContent 9.8 g, FiberContent 2.5 g, ProteinContent 34.4 g, SaturatedFatContent 2.1 g, SodiumContent 821 mg
More about "shawarma salad recipes"
NADIYA HUSSAIN CHICKEN SHAWARMA RECIPE | TIME TO EAT ...
From thehappyfoodie.co.uk
Total Time 1 hours
Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin.
For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon.
Put the oil into a bowl, then add the chicken and stir it around. Add the dry spice mix and stir to coat all the chicken pieces well. Layer the pieces of chicken in the loaf tin and press down, then bake in the oven for 40 minutes.
Meanwhile, make the slaw. Put the broccoli into a large bowl.
Put the yoghurt into a second bowl and heat the oil in a small pan. As soon as the oil is hot, add the mustard powder and seeds – when the seeds begin to pop, pour the oil and seeds over the yoghurt, add the salt and stir. Pour this dressing over the broccoli, then mix in the parsley.
When the shawarma is ready, leave it in the tin for 10 minutes so that all the juices can go back into the chicken.
Tip it out of the tin and slice your shawarma. We like to eat this piled into flatbreads with the slaw. Any leftovers can be kept in the fridge, or frozen for the next time you need your shawarma fix.
OVEN-ROASTED CHICKEN SHAWARMA RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine turkish
Calories 390 per serving
- Put the chicken in the oven and roast until it is browned, crisp at the edges and cooked through, about 30 to 40 minutes. Remove from the oven, allow to rest 2 minutes, then slice into bits. (To make the chicken even more crisp, set a large pan over high heat, add a tablespoon of olive oil to the pan, then the sliced chicken, and sauté until everything curls tight in the heat.) Scatter the parsley over the top and serve with tomatoes, cucumbers, pita, white sauce, hot sauce, olives, fried eggplant, feta, rice — really anything you desire.
37 KETO SALAD RECIPES YOU'LL WANT TO MAKE OVER AND OVER AGAIN
From ketosummit.com
OVEN ROASTED CHICKEN SHAWARMA - JO COOKS
From jocooks.com
SHAWARMA SPICE BLEND RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHICKPEA SHAWARMA DIP | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GYRO VS. SHAWARMA: WHAT'S THE DIFFERENCE? | ALLRECIPES
From allrecipes.com
12 AMAZING VEGAN SALAD RECIPES - VEGAN HEAVEN
From veganheaven.org
CHICKEN SHAWARMA (MIDDLE EASTERN) | RECIPETIN EATS
From recipetineats.com
SLOW COOKED LAMB SHAWARMA | RECIPETIN EATS
From recipetineats.com
SHAWARMA - WIKIPEDIA
From en.m.wikipedia.org
EASY CHICKEN SHAWARMA RECIPE (VIDEO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
COMMERCIAL SHAWARMA MACHINES BY SPINNING GRILLERS
From spinninggrillers.com
BEEF SHAWARMA RECIPE - HOW TO MAKE SHAWARMA | THE ...
From themediterraneandish.com
SHAWARMA & GYRO MACHINE - SHAWARMA/KEBAB BACKYARD GRILL
From spinninggrillers.com
MEDITERRANEAN SALAD | AMERICAN HEART ASSOCIATION RECIPES
From recipes.heart.org
ALL ABOUT MIDDLE EASTERN SHAWARMA
From thespruceeats.com
EASY CHICKEN SHAWARMA RECIPE - DIMITRAS DISHES
From dimitrasdishes.com