COOKIES IN AIR FRYER RECIPES
AIR-FRIED COOKIES RECIPE | MYRECIPES
You may not believe it, but you can make perfectly crispy-on-the-outside, gooey-on-the-inside cookies with some help from your air frier. This method is also useful if your oven is taken or you only need to make a small batch.
Provided by Nicole McLaughlin
Total Time 12 minutes
Yield Serves 1 (serving size: 3 cookies)
Number Of Ingredients 1
Steps:
- Preheat air-fryer on 350°F for 1 minute.
- Place parchment paper on bottom of air fryer basket, and set 3 cookie dough portions on parchment paper, leaving space between each one.
- Cook 8 1/2 minutes, rotating parchment paper with cookies half way around after 4 minutes. Let stand 2 minutes before serving.
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Steps:
- Mix the dry and wet ingredients in separate bowls.
- Take a mixing bowl to add the flour, baking soda, baking powder, and salt. Mix them well until well combined.
- Take another large mixing bowl, add the sugar and butter. Mix them until smooth without any clumps. After that add vanilla essence and mix it well.
- Now add half of the dry ingredients and mix, and add the other half and combine well.
- At this point, if your dough seems to be dry, you can add a dash of milk to it until the dough is firm. Don’t add too much milk.
- Preheat your air fryer at 175 C/350F for 1-2 minutes.
- Take a scoop out small balls of the dough using a scoop or spoon.
- Make small balls of the dough, flatten, and place them onto the prepared parchment paper in the air fryer basket.
- Cook at 175 C/350F for 8-9 minutes until cookies are golden.
- Allow them to cool before serving and enjoy.
Nutrition Facts : Calories 111 kcal, ServingSize 1 serving
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