GLUTEN FREE POUND CAKE RECIPE RECIPES

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VANILLA POUND CAKE (GLUTEN-FREE RECIPE) - LAND O'LAKES



Vanilla Pound Cake (Gluten-Free Recipe) - Land O'Lakes image

Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake. It is the perfect gluten-free dessert for a picnic or potluck.

Provided by Land O'Lakes

Categories     Pound    Vanilla    Sweet    Baking    Cake    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 7

2 cups sugar
1 cup Land O Lakes® Butter melted
4 large Land O Lakes® Egg
4 teaspoons gluten-free vanilla extract
3 cups Gluten-Free Flour Blend (see below)
2 teaspoons gluten-free baking powder
1 cup milk

Steps:

  • Heat oven to 350°F. Grease 12-cup Bundt or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
  • Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
  • Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
  • Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Nutrition Facts : Calories 330 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 51 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

GLUTEN FREE POUND CAKE RECIPE - RECIPES.NET



Gluten Free Pound Cake Recipe - Recipes.net image

Bite into a worry-free dessert that is still as rich as it gets with this gluten free pound cake recipe. This is the perfect treat for the whole family.

Provided by Jacob

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 7

2 cup sugar
1 cup Land O Lakes, melted butter
4 Land O Lakes large egg
4 tsp gluten-free vanilla extract
3 cup gluten-free flour blend
2 tsp gluten-free baking powder
1 cup milk

Steps:

  • Heat oven to 350 degrees F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; sprinkle with gluten-free flour blend. Set aside.
  • Combine sugar and melted butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add vanilla; beat until well mixed.
  • Stir together 3 cups gluten-free flour blend and baking powder in bowl. Gradually add flour blend mixture alternately with milk to butter mixture, beating at low speed until well mixed.
  • Pour batter into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.

Nutrition Facts : Calories 286.00kcal, CarbohydrateContent 42.00g, CholesterolContent 2.00mg, FatContent 13.00g, FiberContent 2.00g, ProteinContent 3.00g, SaturatedFatContent 3.00g, ServingSize 16.00 people, SodiumContent 194.00mg, SugarContent 27.00g, UnsaturatedFatContent 6.00g

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