PIONEER WOMAN CORN BREAD RECIPE RECIPES
BEST SKILLET CORNBREAD RECIPE - THE PIONEER WOMAN
Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions. Buttermilk and cornbread never tasted so good!
Provided by Ree Drummond
Categories Thanksgiving baking comfort food main dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together. Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir. Pour the milk mixture into the dry ingredients. Stir with a fork until combined. In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.) Cook on stovetop for 1 minute, then bake for 20 to 25 minutes or until golden brown. Edges should be crispy!
PIONEER WOMAN CORNBREAD RECIPE - FOOD.COM
Make and share this Pioneer Woman Cornbread recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine cornmeal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.
Nutrition Facts : Calories 200.6, FatContent 11.7, SaturatedFatContent 3.2, CholesterolContent 29.8, SodiumContent 559.4, CarbohydrateContent 20.3, FiberContent 1.3, SugarContent 1.6, ProteinContent 4.3
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BEANS AND CORNBREAD, PIONEER WOMAN RECIPE - FOOD.COM
Make and share this Beans and Cornbread, Pioneer Woman recipe from Food.com.
From food.com
Total Time 2 hours 30 minutes
Calories 376.1 per serving
From food.com
Total Time 2 hours 30 minutes
Calories 376.1 per serving
- CORNBREAD: Preheat oven to 450 degrees. Heat shortening in an iron skillet, muffin pan, or other baking pan. Combine corn meal, flour, and salt in a mixing bowl. In a separate bowl, combine buttermilk, milk, and egg. Add baking powder and baking soda. Stir. Add ¼ cup melted shortening, stirring constantly. Pour into hot pan, smoothing surface with spatula. Bake for 20 to 25 minutes or until golden brown on top.
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BEST FRESH CORN CASSEROLE RECIPE - THE PIONEER WOMAN
Four ingredients are all you need to whip up this winner of a fresh corn casserole recipe. It's so easy to make!
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Reviews 5
Total Time 1 hours
Category side dish
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category side dish
- Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. With the dull side of the knife (or a regular dinner knife), press and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. Add heavy cream, salt to taste, a generous amount of ground pepper and butter; mix well. Pour mixture into a baking dish. Bake at 350Fº for 30 to 45 minutes or until thoroughly warmed through.
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10 BEST PIONEER WOMAN CORNBREAD RECIPES | YUMMLY
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PIONEER WOMAN CORNBREAD RECIPE - FOOD NEWS
Mexican cornbread recipe pioneer woman You may add extra cheese or peppers to suit your own taste. Measure the buttermilk and milk in a measuring cup and add the egg. Preheat oven to 450 degrees. In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. bring to a boil 2 cans ff chicken broth 2 cups of water add 1 pkg frozen oreida o'brien potatoes 1 package ff pioneer ...
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BEST PIONEER WOMAN CORNBREAD RECIPE - THEFOODXP
To make Pioneer Woman cornbread, mix cornmeal, flour, salt, and baking powder in a bowl. In another bowl, mix buttermilk, milk, eggs, and baking soda. Mix this milk mixture with the flour mixture. Also, add melted shortening to it and mix. Then, add the batter into a pan and cook for 1 minute. Then, place it in the oven. Bake for about 20-25 minutes.
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THE PIONEER WOMAN - SKILLET CORNBREAD RECIPE
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CORNBREAD DRESSING RECIPE | REE DRUMMOND | FOOD NETWORK
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