MALLOMAR BARS RECIPES

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EASY HOMEMADE MALLOMAR BARS | JUST A PINCH RECIPES



Easy Homemade Mallomar Bars | Just A Pinch Recipes image

Mallomars were introduced in 1913 and have since remained to be a New York City favorite. In fact, 85% of Mallomars are sold in the New York metropolitan area, but only from October through April. It's said to be because they easily melt in the summer heat, but most consumers believe it to be a marketing strategy to ensure greater sales figures by limiting their availability. Most just stock up when the cookies make their annual return to stores, and they just refrigerate them in the summer. But why wait for October when you can make your own Mallomars anytime?

Provided by Vickie Parks @Northwestgal

Categories     Cookies

Prep Time 1 hours 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 12

BASE
10 ounce(s) graham crackers, crushed
6 ounce(s) unsalted butter melted (about 1 1/2 sticks)
MARSHMALLOW LAYER
4 teaspoon(s) gelatin
1/2 cup(s) water, divided
1/2 cup(s) light corn syrup, divided
1 cup(s) + 2 tablespoons (about 9 ounces) granulated sugar
1 teaspoon(s) vanilla extract
CHOCOLATE TOPPING
4 ounce(s) bittersweet chocolate, finely chopped
1/2 cup(s) heavy cream

Steps:

  • In large bowl, stir graham crumbs and butter until crumbs are evenly moistened and mixture is firm (i.e., holds its shape when pressed into place). Press firmly into bottom of very lightly greased 9x13-inch baking pan. Optional: Bake at 350°F for 10 minutes; let cool. (Baking the base crust is optional but results in a firmer base that won't crumble as easily when cutting into bars.)
  • Place 1/4 cup water in small bowl and sprinkle gelatin over top. Let sit at least 5 minutes to soften.
  • Stir 1/4 cup corn syrup, remaining 1/4 cup water, and sugar in medium saucepan over medium-high heat until dissolved. Continue to cook, without stirring, until mixture registers 240°F on an instant read thermometer.
  • Immediately pour hot syrup into bowl of standing mixer. Add remaining 1/4 cup corn syrup, softened gelatin, and vanilla. Turn mixer to medium speed and beat until combined, about 1 minute. Increase speed to medium high and beat until light and fluffy, about 8 minutes. (Note: avoid over-whipping the marshmallow mixture or it will cool down, making it difficult to spread smoothly.)
  • Pour marshmallow mixture over graham cracker base and smooth top with a spatula. Chill until set, about 30 minutes.
  • Place chocolate in medium bowl; set aside. In a small saucepan, heat cream until simmering. Pour hot cream over chocolate, and whisk until melted and smooth. Pour melted chocolate mixture over the marshmallow layer, and chill until chocolate is set, about 15 minutes.
  • Once set, use a hot, wet knife to cut 4 rows vertically and 6 horizontally, to create 24 squares.

HOW TO MAKE MALLOMAR COOKIES AT HOME | KITCHN



How To Make Mallomar Cookies at Home | Kitchn image

Provided by Emma Christensen

Total Time 0S

HOMEMADE MALLOMAR BARS RECIPE - SERIOUS EATS
May 16, 2012 · Directions In large bowl, stir graham crumbs and butter until crumbs are evenly moistened. Press firmly into bottom of 9- by... Place 1/4 cup corn syrup in standing mixer bowl. Stir remaining 1/4 cup corn syrup, remaining 1/4 cup water, and sugar... Immediately pour hot syrup into mixer bowl and add ...
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Apr 27, 2010 · I had to double the marshmallow and triple the chocolate, so I reflected that in the recipe below. Not fun things to find out in the midst of making the cookies. The dough recipe yielded a little over 5 dozen cookies, which were plenty. MALLOMARS …
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HOW TO MAKE YOUR OWN MALLOMARS - SPOON UNIVERSITY
Step 4. Now for the liquid gold. Pour the bag of chocolate chips into a microwaveable bowl and microwave on high until all chips are melted (it took us three minutes in a super janky microwave). PIN IT. Photo by Allie Mannheimer.
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COPYCAT MALLOMARS® | IMPERIAL SUGAR
Directions. In a small saucepan, sprinkle gelatin over water and allow to gelatin to soften for 2-3 minutes. 1. Stir in sugar and vanilla. Turn heat to medium-high and continue to stir until sugar has completely dissolved, about 4-5 minutes. 2. Remove from heat and allow to cool until lukewarm. 3. Pour mixture into bowl of a stand mixer.
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HOW TO MAKE MALLOMARS - SAVEUR: AUTHENTIC RECIPES, FOOD ...
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HOW TO MAKE YOUR OWN MALLOMARS - SPOON UNIVERSITY
Step 4. Now for the liquid gold. Pour the bag of chocolate chips into a microwaveable bowl and microwave on high until all chips are melted (it took us three minutes in a super janky microwave). PIN IT. Photo by Allie Mannheimer.
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KETO MALLOMARS - LOW CARB, GLUTEN-FREE, SUGAR-FREE - JOY ...
Jun 03, 2020 · Keto Mallomars are my latest incredibly delicious dessert recipe for you. You will get a crispy shortbread base, fluffy marshmallow center, and a decadent chocolate glaze in every single bite. These beauties are perfect for all occasions and are also low carb, keto, sugar-free, trim healthy mama friendly, gluten-free, and grain-free too.
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