HOW TO MAKE PASTA WITH RAGU SAUCE RECIPES
RAGÚ® EASY ONE-POT PASTA RECIPE | ALLRECIPES
The spaghetti cooks right in the sauce...in one pot - so less clean up!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Total Time 21 minutes
Prep Time 5 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.
Nutrition Facts : Calories 310.9 calories, CarbohydrateContent 56.6 g, FatContent 4.5 g, FiberContent 13.6 g, ProteinContent 10.3 g, SaturatedFatContent 0.2 g, SodiumContent 714.4 mg, SugarContent 1.5 g
HOMEMADE RAGU SAUCE RECIPE: HOW TO MAKE IT
My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 25 minutes
Prep Time 25 minutes
Cook Time 02 hours 00 minutes
Yield 10 servings (7-1/2 cups).
Number Of Ingredients 22
Steps:
- In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.
Nutrition Facts : Calories 308 calories, FatContent 19g fat (9g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 800mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
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