BREAKFAST TAQUITOS FROZEN RECIPES
BREAKFAST TAQUITOS | MARTHA STEWART
These baked tortilla roll-ups tuck all the fixings of a breakfast burrito—eggs, cheddar, sausage, and salsa—into a deliciously crispy, compact, freeze-ahead format. To keep the crunch long after freezing, use the oven and not the microwave to reheat.
Provided by Riley Wofford
Categories Breakfast & Brunch Recipes
Total Time 30 minutes
Prep Time 15 minutes
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Heat oil and sausage in a medium nonstick skillet over medium-high; cook, breaking up meat into bite-size pieces with the back of a spoon, until cooked through, 5 to 6 minutes.
- Add eggs; season with salt and pepper. Cook, stirring, until soft curds form, 30 seconds. Remove from heat; stir in cheese and salsa. Divide mixture among tortillas (about 1/3 cup each); roll up and place, seam-side down, on a baking sheet.
- Brush taquitos with oil and bake until shells are crisp and cheese is melted, 12 to 14 minutes.
BREAKFAST TAQUITOS - PRETTY PROVIDENCE
These bacon and egg Breakfast Taquitos are a delicious, easy breakfast. They're easy to prepare and full of flavor!
Provided by Pretty Providence
Categories Breakfast
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 7
Number Of Ingredients 6
Steps:
- Cook bacon in a skillet. Once crisp, remove from skillet.
- Cook potatoes and peppers in the bacon drippings until done.
- Meanwhile, scramble eggs in another skillet. Once cooked, add to potato mixture and stir to combine.
- Heat tortillas in the microwave to make them pliable. Divide mixture among tortillas. Add cheese to all. Roll up tightly and place seam side down on baking sheet.
- Brush or spray with olive oil and sprinkle salt over taquitos.
- Bake at 425 degrees F 15 minutes.
- Serve with salsa.
Nutrition Facts : ServingSize 1 g, Calories 282 kcal, CarbohydrateContent 25 g, ProteinContent 12 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 158 mg, SodiumContent 430 mg, FiberContent 2 g, SugarContent 2 g
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