PIE HOLE RECIPE RECIPES
RAISED PORK PIE RECIPE - BBC GOOD FOOD
Unsure how to make a pork pie? This traditional hot water crust pastry filled with pork shoulder and belly will ensure success
Provided by Valerie Barrett
Categories Lunch
Total Time 3 hours 5 minutes
Prep Time 45 minutes
Cook Time 2 hours 20 minutes
Yield 10
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. In a large bowl mix together all the ingredients for the filling.
- To make the pastry, put the flour in a large bowl, then put the lard and water into a small pan and heat gently until the lard melts. Bring just to the boil and then stir into the flour using a wooden spoon. When the mixture is cool enough to handle, (it should still feel very warm) knead well until smooth.
- Cut off 1/4 of the dough, wrap in cling film and reserve for the lid. Roll out the remaining dough to a circle and then place in the base of a non-stick 20cm springform cake tin. Working quickly while the dough is warm and pliable, press the dough evenly over the base and up the sides of the tin. Make sure there are no holes. Fill with the meat mixture and pack down well. Roll out the dough for the lid. Place on top of the pie. Pinch all around the edge to seal the pie. Make a hole for steam in the centre, using the handle of a wooden spoon.
- Cook in the oven for 30 mins then reduce the heat to 160C/140C fan/gas 3 and cook for 90 minutes. Brush the top with beaten egg and return to the oven for a further 20 mins. Leave until cold.
- Soak the gelatine in cold water for about 5 mins, then remove and squeeze out the excess water. Heat the stock until almost boiling. Remove from the heat and stir in the gelatine. Leave to cool to room temperature.
- Use a small funnel to pour the stock into the pie through the hole in the top. Pour in a little at a time allowing a few seconds before each addition. Place in the fridge to set overnight. Watch our pork pie video for techniques and tips.
LAYERED LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
Nutrition Facts : Calories 526 calories, FatContent 24g fat (13g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 72g carbohydrate (61g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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CHERRY PIE RECIPE - BBC GOOD FOOD
Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dessert
Calories 523 calories per serving
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dessert
Calories 523 calories per serving
- Remove from the oven and leave to cool for 1 hr. If you cut it too soon, the fruit juice will be very runny and flood the pie. Best served just warm with cream or ice cream.
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EASY COTTAGE PIE RECIPE - BBC FOOD
James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.
Each serving provides 722 kcal, 28g protein, 37g carbohydrate (of which 6g sugars), 48g fat (of which 23g saturates), 5g fibre and 1.3g salt.
From bbc.co.uk
Reviews 4.5
Cuisine British
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From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 722kcal per serving
- Meanwhile, boil the peas in boiling water in a small saucepan for 3–4 minutes, then drain and add the butter. Serve the cottage pie with the peas.
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EASY COTTAGE PIE RECIPE - BBC FOOD
James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.
Each serving provides 722 kcal, 28g protein, 37g carbohydrate (of which 6g sugars), 48g fat (of which 23g saturates), 5g fibre and 1.3g salt.
From bbc.co.uk
Reviews 4.5
Cuisine British
Calories 722kcal per serving
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Reviews 4.5
Cuisine British
Calories 722kcal per serving
- Meanwhile, boil the peas in boiling water in a small saucepan for 3–4 minutes, then drain and add the butter. Serve the cottage pie with the peas.
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SIMPLE BLUEBERRY APPLE PIE RECIPE | SUNNY ANDERSON | FOO…
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 55 minutes
Reviews 4.5
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- Place in the oven and bake until the crust is golden brown, about 35 minutes. Let the pie rest at least an hour before serving to let the filling set.
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SHEPHERD'S PIE RECIPE - BBC FOOD
Make this easy shepherd's pie recipe of a wintry evening – it's comfort food at its best. This one has a secret ingredient for extra savouriness. Don't worry about making it look fancy; the peaks and ridges on the mash just add to the appeal!
Each serving provides 743 kcal, 34g protein, 45g carbohydrates (of which 10g sugars), 46g fat (of which 23g saturates), 5.5g fibre and 1.2g salt.
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- Pour the meat into a 1.4-litre/2½-pint ovenproof dish and spread the mash on top, smooth over and mark with a spatula. Put the dish into the oven and cook until the surface is golden brown.
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CHICKEN AND LEEK PIE RECIPE | DELICIOUS. MAGAZINE
A classic and creamy chicken pie always hits the sweet spot. You can make the filling up to 48 hours in advance – simply top with the pastry, bake and voilà! Take a look at our similar recipe, this chicken, mushroom and leek pie has a filo pastry topping.
From deliciousmagazine.co.uk
Total Time 50 minutes
Cuisine British recipes
Calories 776kcals per serving
From deliciousmagazine.co.uk
Total Time 50 minutes
Cuisine British recipes
Calories 776kcals per serving
- Unroll ready-rolled puff pastry and drape it over the dish. Trim any excess, press down on the edges with a fork to seal, then cut a small hole in the centre. Cut shapes from the trimmings to decorate the top. Brush the pastry with milk, then bake for 25-30 minutes until golden.
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TURKEY AND HAM PIE RECIPE | CHRISTMAS RECIPES | GORDON ...
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Total Time 1 hours 30 minutes
Category Christmas
From gordonramsayrestaurants.com
Total Time 1 hours 30 minutes
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LEFTOVER ROAST CHICKEN PIE RECIPE - OLIVEMAGAZINE
Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day
From olivemagazine.com
Total Time 1 hours
Category Family
Calories 821 calories per serving
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Total Time 1 hours
Category Family
Calories 821 calories per serving
- Heat the oven to 190C/fan 170C/gas 5. Cover the baking dish with the pastry, crimp the edges with a fork, then make a steam hole in the centre. Bake for 25-30 minutes or until puffed and golden.
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CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM
For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.
From pillsbury.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
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Reviews 3.5
Total Time 1 hours 10 minutes
Calories 390 per serving
- Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.
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Debbie Major’s comforting chicken pie recipe is made with a creamy filling and a quick and easy-to-make flaky pastry.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
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Cuisine British recipes
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- Bake for 50-60 minutes, covering loosely with foil if it browns too quickly. Carefully remove from the tin and serve cut into wedges.
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SCOTTISH MEAT PIE - BIGOVEN.COM
"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."
From bigoven.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
From bigoven.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
- "To make pie pastry, bring butter and water to boil in saucepan. Put flour and salt in a basin, make a hole in the middle. Pour boiling water and butter into hole. Mix until cool enough to handle. Form into a ball. Turn on to a floured board, knead well, and pat into a flat shape. Divide into six pieces, or two large pieces to roll out & cut circular pieces. Mold pastry up in the sides of ring or pan to 3 inches high to make filling holder. Roll out saved sections, cutting them into rounds to fit filling holders. Roll pastry as thin as you want, lay onto a muffin ring or large muffin pan, cut excess pastry leaving enough to fold to center of ring or muffin pan. Mix all filling ingredients together, divide into 6 or 8 portions and fill pastry. Make a slit in center of each top to let steam out. Brush tops with milk or beaten egg. Bake at 250°F for 30 minutes on baking sheet Raise oven to 350 F, bake another 15 minutes "
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ROAST CHICKEN, HAM AND LEEK PIE RECIPE | DELICIOUS. MAGAZINE
Debbie Major’s comforting chicken pie recipe is made with a creamy filling and a quick and easy-to-make flaky pastry.
From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
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From deliciousmagazine.co.uk
Total Time 0 minutes
Cuisine British recipes
Calories 706kcals per serving
- Bake for 50-60 minutes, covering loosely with foil if it browns too quickly. Carefully remove from the tin and serve cut into wedges.
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SCOTTISH MEAT PIE - BIGOVEN.COM
"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."
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From gourmettraveller.com.au
Total Time 2 hours 55 minutes
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Total Time 2 hours 55 minutes
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CORNISH PASTY PIE | RECIPES | DELIA ONLINE
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EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN
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Mar 08, 2016 · Italian Ricotta Pie is a classic, traditional recipe – often served at Easter. Like so many of the other passed-down recipes that we’ve recreated here on A Family Feast, this 100+ year-old family recipe was vaguely written, and it lacked some exact ingredient measurements.So – it actually took us three attempts to get this Italian Ricotta Pie recipe …
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An apple pie is a pie in which the principal filling ingredient is apples.The earliest printed recipe is from England.Apple pie is often served with whipped cream, ice cream ("apple pie …
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