DEEP DISH STUFFED PIZZA RECIPES

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SLOW-COOKER DEEP-DISH PIZZA RECIPE - PILLSBURY.COM



Slow-Cooker Deep-Dish Pizza Recipe - Pillsbury.com image

Your friends and family will be amazed at how good this slow-cooker pizza is!

Provided by Pillsbury Kitchens

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/3 cup pizza sauce
1/4 lb sausage, cooked, crumbled (3/4 cup)
1/2 cup sliced pepperoni (2 oz)
1 cup shredded mozzarella cheese (4 oz)

Steps:

  • Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
  • Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
  • Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.

Nutrition Facts : Calories 430 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 920 mg, SugarContent 4 g, TransFatContent 0 g

TRADITIONAL STUFFED PEPPERS RECIPE: HOW TO MAKE IT



Traditional Stuffed Peppers Recipe: How to Make It image

My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed potatoes and coleslaw for a no-fuss supper. —Karen Gentry, Somerset, Kentucky

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 8

2 large green peppers
1/2 pound ground beef
1/4 cup chopped onion
1 can (15 ounces) tomato sauce, divided
1 cup cooked rice
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Bring to a boil; cook for 3 minutes. Drain and immediately place in ice water; invert on paper towels., In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat. Stir in 1 cup tomato sauce, rice, salt, garlic powder and pepper. Spoon into peppers. , Place in an ungreased shallow 2-qt. baking dish. Drizzle with remaining tomato sauce. Cover and bake at 350° for 25-30 minutes or until peppers are tender.

Nutrition Facts : Calories 430 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 1182mg sodium, CarbohydrateContent 45g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 30g protein.

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SLOW-COOKER DEEP-DISH PIZZA RECIPE - PILLSBURY.COM
Your friends and family will be amazed at how good this slow-cooker pizza is!
From pillsbury.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 430 per serving
  • Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
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