DRY RUB FOR WINGS RECIPES

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PELLET SMOKED DRY RUB CHICKEN WINGS RECIPE - PELLETSMOKER.NET



Pellet Smoked Dry Rub Chicken Wings Recipe - PelletSmoker.net image

Incredibly easy to make dry rub chicken wings in the pellet smoker.

Provided by Nick LeRoy

Categories     Appetizer    Main Course

Prep Time 30 minutes

Cook Time 150 minutes

Yield 1

Number Of Ingredients 6

BAKED CHICKEN WINGS WITH DRY RUB - THE MOUNTAIN KITCHEN



Baked Chicken Wings With Dry Rub - The Mountain Kitchen image

Tender juicy baked chicken wings coated in a mouthwatering homemade dry rub. Quick and easy, naturally gluten-free and perfect for health-conscious eaters.

Provided by David & Debbie Spivey

Categories     Appetizer    Main Course

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 11

4 pounds chicken wings (cut into drumettes and wingettes)
oil or cooking spray (to grease baking sheet)
1 tablespoon brown sugar
2 tablespoons chili powder
2 tablespoons sweet paprika
1 tablespoons cumin
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper

Steps:

  • Preheat oven to 400 degrees F. Line a large sheet pan with aluminum foil and grease; set aside.
  • Combine all dry rub ingredients in a small mixing bowl, set aside.
  • Cut the wings into drumettes and wingettes, if needed. In a small bowl add about half of the dry rub mixture. Toss in 2 to 3 drumettes and wingettes at a time. Coat evenly with the rub. Remove the coated wings and place them to the prepared baking sheet in a single layer, not touching. Repeat until all of the chicken wings are coated with dry rub. 
  • Bake the wings in the preheated oven for 20 minutes. After 20 minutes, take the wings out and flip them over. Return the sheet of wings to the oven and bake for an additional 20 minutes or until the wings are at 165 degrees F when checked by an instant-read thermometer and are crispy and golden brown. 
  • Serve wings immediately plain or with blue cheese dressing or ranch dressing.

Nutrition Facts : Calories 399 kcal, CarbohydrateContent 6 g, ProteinContent 31 g, FatContent 27 g, SaturatedFatContent 7 g, CholesterolContent 125 mg, SodiumContent 943 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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BAKED CHICKEN WINGS WITH DRY RUB - THE MOUNTAIN KITCHEN
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