JEWISH COOKIE RECIPES RECIPES

Name: Mandel Bread (traditional Jewish holiday cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 dozen
Ingredients: 1/2 cup cooking oil; 1/2 cup sugar; 2 eggs; 2 cups sifted flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon almond flavoring; 1/2 cup chopped walnuts, , almonds,or pecans; 1 teaspoon lemon, zest of

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MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE) RECIPE ...

Mandel Bread (traditional Jewish holiday cookie) Recipe ... image

Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

1/2 cup cooking oil
1/2 cup sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon almond flavoring
1/2 cup chopped walnuts, , almonds,or pecans
1 teaspoon lemon, zest of

Steps:

Preheat oven to 350° degrees F.
Beat eggs, add sugar and oil and mix well.
Add remaining ingredients and mix well.
Refrigerate dough for several hours or overnight.
On heavily floured surface, shape into 3 narrow loaves.
Bake on floured sheet for 20- 25 minutes.
Slice diagonally while hot.
Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.

Nutrition Facts : Calories 938.5, FatContent 53.2, SaturatedFatContent 7.1, CholesterolContent 141, SodiumContent 379.7, CarbohydrateContent 100.5, FiberContent 3.6, SugarContent 34.5, ProteinContent 15.8

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