LIQUOR GLASS CONTAINERS RECIPES

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NOCINO, OR BLACK WALNUTS LIQUOR RECIPE - FORAGER CHEF



Nocino, or Black Walnuts Liquor Recipe - Forager Chef image

Yield: 14 cupsa restaurant batch. Feel free to cut this in half.

Provided by Alan Bergo

Categories     Snack

Number Of Ingredients 7

3 lbs unripe, green black walnuts (soft enough that they can be easily cut with a knife )
1.75 litre (7.4 cups) 190 proof everclear (or substitute vodka and thin it with less water and syrup (see note))
10 whole cloves
Small handful of Galium triflorum leaves or sweet woodruff (Optional, but highly recommended )
1 cup chopped angelica stem or root (Optional)
2-3 cups maple syrup (or to taste, (see note) )
3.5 cups water ((see note))

Steps:

  • Maceration
  • Straining
  • Thinning and sweetening
  • Aging to soften the tannins

BLACKBERRY BRANDY SLUSH RECIPE: HOW TO MAKE IT



Blackberry Brandy Slush Recipe: How to Make It image

We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 28 servings (1 cup each).

Number Of Ingredients 6

8 cups water
2 cups sugar
3 cups blackberry brandy
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen grape juice concentrate, thawed
14 cups lemon-lime soda, chilled

Steps:

  • In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.

Nutrition Facts : Calories 235 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 51g carbohydrate (48g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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