NOCINO, OR BLACK WALNUTS LIQUOR RECIPE - FORAGER CHEF
Yield: 14 cupsa restaurant batch. Feel free to cut this in half.
Provided by Alan Bergo
Categories Snack
Number Of Ingredients 7
Steps:
- Maceration
- Straining
- Thinning and sweetening
- Aging to soften the tannins
BLACKBERRY BRANDY SLUSH RECIPE: HOW TO MAKE IT
We wanted a fun twist on a slushy made with tea and fruit juice, so we used blackberry brandy. The deep red color makes it very merry. —Lindsey Spinler, Sobieski, Wisconsin
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 28 servings (1 cup each).
Number Of Ingredients 6
Steps:
- In a very large bowl, stir water and sugar until sugar is dissolved. Stir in brandy and juice concentrates. Transfer to freezer containers; freeze overnight., To serve, place about 1/2 cup brandy mixture in each glass; top with 1/2 cup soda.
Nutrition Facts : Calories 235 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 51g carbohydrate (48g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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From kleinworthco.com
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From homewetbar.com
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From thespruceeats.com
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From bcliquorstores.com
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From wildeyedesigns.com
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From thespruceeats.com
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From liquor.com
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From blog.bottlestore.com
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From en.m.wikipedia.org
From en.m.wikipedia.org
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From recipesfromitaly.com
From recipesfromitaly.com
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From woolworths.com.au
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From cga.ct.gov
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From acouplecooks.com
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From woolworths.com.au
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From bottlestore.com
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From liquor.com
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From delishably.com
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From milehidistilling.com
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From seriouseats.com
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From drizly.com
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From wikihow.com
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From milehidistilling.com
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From seriouseats.com
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From drizly.com
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From allrecipes.com
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From crateandbarrel.com
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From cruisemapper.com
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From goodhousekeeping.com
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