YELLOW CUPCAKE FROSTING RECIPES

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YELLOW SHEET CAKE WITH CHOCOLATE FROSTING | AMERICA'S TEST ...



Yellow Sheet Cake with Chocolate Frosting | America's Test ... image

We make everyone's favorite cake even better by combining a fine, plush texture with fresh, homemade flavor. Then we crown it with a rich chocolate frosting.

Provided by America's Test Kitchen

Yield Serves 12 to 15

GLUTEN-FREE YELLOW CAKE RECIPE | ALLRECIPES



Gluten-Free Yellow Cake Recipe | Allrecipes image

Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.

Provided by Amy

Categories     Desserts    Cakes    Yellow Cake Recipes

Yield 2 -8 or 9 inch layers

Number Of Ingredients 11

1?½ cups white rice flour
¾ cup tapioca flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon xanthan gum
4 eggs
1?¼ cups white sugar
? cup mayonnaise
1 cup milk
2 teaspoons gluten-free vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and rice flour two 8 or 9 inch round cake pans.
  • Mix the white rice flour, tapioca flour, salt, baking soda, baking powder and xanthan gum together and set aside.
  • Mix the eggs, sugar, and mayonnaise until fluffy. Add the flour mixture, milk and vanilla and mix well. Spread batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes. Cakes are done when they spring back when lightly touched or when a toothpick inserted near the center comes out clean. Let cool completely then frost, if desired.

Nutrition Facts : Calories 154.2 calories, CarbohydrateContent 23.1 g, CholesterolContent 34.1 mg, FatContent 6 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 1.2 g, SodiumContent 265.9 mg, SugarContent 11 g

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