FRESH PEA SOUP RECIPES
BAREFOOT CONTESSA'S FRESH PEA SOUP RECIPE - FOOD.COM
Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as well. I prepared this with frozen peas, and while the original recipe did call for mint, I didn't have any on hand and omitted it. Pea soup may make some people's heads spin, but this is so good. Pairing with the flavorful Roasted Red Pepper Sandwich would be an incredible meal.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender.
- Add the chicken stock, increase the heat to high, and bring to a boil.
- Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.)
- Off the heat, add the salt, and pepper.
- *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed.
- With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full.
- Pour the soup into a large bowl and repeat until all the soup is pureed.
- Whisk in the creme fraiche and chives and taste for seasoning.
- Serve hot with garlic croutons.
Nutrition Facts : Calories 288.8, FatContent 13.7, SaturatedFatContent 7.6, CholesterolContent 42.1, SodiumContent 831.2, CarbohydrateContent 30.9, FiberContent 7.2, SugarContent 11.8, ProteinContent 11.9
PEA SOUP RECIPES | BBC GOOD FOOD
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto.
Provided by Good Food team
Number Of Ingredients 1
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SPLIT PEA-FRESH PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
If you can’t find fresh peas, substitute frozen baby peas. Slideshow: More Warming Soup Recipes
From foodandwine.com
Total Time 1 hours 45 minutes
Category Vegetables
From foodandwine.com
Total Time 1 hours 45 minutes
Category Vegetables
- Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the carrots, celery, stock, and split peas and bring to a simmer. Stir in the reserved ham and cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. Stir in the peas and cook until tender, 4 to 5 minutes. Season the soup with salt and pepper to taste and serve.
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EASY SWEET PEA SOUP RECIPE - FOOD.COM
One Saturday afternoon I really wanted pea soup, but didn't have any in the cupboard and I didn't want to go to the store. So instead, I made my own. Oh-so-easy, this soup is yummy!
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 134.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 134.9 per serving
- You can add a little bit of minced onion in, if you like, and a few sliced mushrooms are good, too.
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FRESH PEA SOUP WITH MISO RECIPE - NYT COOKING
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency. Served in small bowls, it makes a perfect beginning to a spring meal. Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor. Both are good. Japanese groceries sell fragrant shiso leaves in tiny bunches, and also offer the best choices for soft, silken tofu.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 148 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 148 per serving
- To serve, spoon a little tofu into each small soup bowl. Pour hot soup over. Garnish with scallions and shiso.
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FRESH PEA SOUP - RECIPE - FINECOOKING
Apr 01, 2001 · Preparation. Shuck the peas. In a large saucepan over medium heat, melt the butter. Add the onion and sauté until soft, 5 to 6 minutes. Try not to let it brown. Add the stock and salt, raise the heat, and bring the pot to a boil. Add the peas, cover, and return the pot to a boil. Lower the heat and simmer the peas until just cooked through, 2 to 5 minutes. depending on size.
From finecooking.com
From finecooking.com
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PEA SOUP RECIPE | EATINGWELL
Jun 03, 2016 · 1 teaspoon chopped fresh thyme or parsley ; 6 cups peas, fresh or frozen ; ½ cup water ; 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth ; 1/2 cup half-and-half (optional) ½ teaspoon salt ; Freshly ground pepper to taste
From eatingwell.com
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PEA SOUP RECIPE | EATINGWELL
Step 2. Stir in peas. Add water and broth; bring to a lively simmer over high heat. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Step 3. Puree the soup in batches in a blender until smooth. (Use caution when pureeing hot liquids.) Stir in half-and-half (if using), salt and pepper.
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FRESH PEA SOUP WITH HAM RECIPE - GRAHAM ELLIOT | FOOD & WINE
Directions. Instructions Checklist. Step 1. In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are ...
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15 MINUTE PEA SOUP (WITH FROZEN OR FRESH PEAS) - THE ...
Jun 18, 2020 · 1 tablespoon butter, 1 medium onion, 3 cloves garlic. Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.) 6 cups frozen or fresh peas, 2 ½ ounces fresh or frozen spinach, 4 cups stock, 1 teaspoon fresh thyme. Blend the soup with an immersion blender or in 2 batches in a ...
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SPRING RECIPE: ‘FRESH’ PEA SOUP | KITCHN
Apr 22, 2011 · Instructions. Melt the butter in a medium pot over medium heat. Add the leeks and cook, stirring often, until soft but not colored, about 10 minutes. Add the potatoes and chicken broth to the pot and cook until the potatoes are tender, about 20 minutes. Add the peas and season with some salt and pepper.
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FRESH ENGLISH PEA SOUP RECIPE - RELUCTANT ENTERTAINER
Jan 25, 2012 · Instructions. In a Dutch Oven, heat the olive oil and butter until melted; add the shallots and cook until tender, 2-3 minutes. Season with salt and white pepper. Add 6 cups of the peas. Add chicken stock. Cover the pot; cook for about 10-12 minutes, over medium heat until the peas are tender, but not mushy. Puree the pea mixture in batches in ...
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FRESH PEA SOUP WITH HERBS - CONNOISSEURUS VEG
Apr 22, 2020 · Fresh pea soup tastes like (surprise!) fresh peas, or frozen peas, if you've never had them fresh. Whereas split pea soup has a naturally savory, almost smoky flavor, with a thick, hearty texture, fresh pea soup is smoother with a touch of sweetness. It's very refreshing, and perfect for that time of year when fresh peas start to become available.
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FRESH SPLIT PEA SOUP RECIPE - NO RECIPES - ELEVATING ...
Feb 22, 2015 · With time for the peas to tenderize, and the flavors to meld, the soup itself becomes rich and flavorful with a mild sweetness imbued by the fresh peas. Served with some finely diced ham and crusty bread, this fresh split-pea soup has all the comforting flavors and textures of the original, with a mood-brightening color to boot.
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28 FUN AND SEASONAL RECIPES FOR FRESH PEAS | MYRECIPES
Jun 14, 2021 · Fresh peas can be steamed, sauteed, served on toast (move over, avocados!), marinated into a zesty cold salad, pureed into soup, and so much more. Explore our collection of fresh pea recipes for unique ideas to cook with this warm weather garden staple.
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SWEET PEA SOUP RECIPE | EMERIL LAGASSE | FOOD NETWORK
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From foodnetwork.com
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SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF
Oct 07, 2021 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas – peas that have been hulled, dried, and split – and a pork-rich broth.
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FRESH GREEN PEA SOUP, QUICK GREEN PEAS SOUP RECIPE, INDIAN ...
The Fresh Green Pea Soup is a vibrantly-coloured soup with a unique flavour and creamy texture, which you will enjoy thoroughly! Interestingly, you will enjoy the preparation of this soup too because it is can be made easily, in a jiffy. Onions give a nice, spicy touch to this sumptuous soup, while potatoes and milk give it a lusciously creamy mouth-feel.
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