FRENCH PANCAKES RECIPES

Name: French Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 7 inch pancakes, 8 serving(s)
Ingredients: 1 cup sifted flour; 3 eggs; 1 1/2 cups milk; 1/2 teaspoon salt; 1 tablespoon butter, melted

FRENCH PANCAKES RECIPE - FOOD.COM

French Pancakes Recipe - Food.com image

My Grandma used to make these. We used to top them with homemade jam or jelly or just plain butter and then roll them up and eat them. I could eat about a hundred of them.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 7 inch pancakes, 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sifted flour
3 eggs
1 1/2 cups milk
1/2 teaspoon salt
1 tablespoon butter, melted

Steps:

Put all ingredients into a blender, cover and process or mix until smooth.
Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom.
tip pan in order to spread batter thin and evenly.
Brown on one side.
When top is set, turn pancake.
Keep in warm oven before serving.

Nutrition Facts : Calories 125.7, FatContent 5, SaturatedFatContent 2.6, CholesterolContent 80, SodiumContent 207.4, CarbohydrateContent 14.2, FiberContent 0.4, SugarContent 0.1, ProteinContent 5.5

FRENCH PANCAKES (CREPES) RECIPE - FOOD.COM

French Pancakes (Crepes) Recipe - Food.com image

I got this recipe a long time ago and used to use it often. These can be served with fruit, maple syrup, powdered sugar, chocolate, etc. This is a fun recipe to get creative with.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-5 crepes

Number Of Ingredients 6

Ingredients

1/2 cup flour
3 tablespoons powdered sugar
1/4 teaspoon salt
1/2 cup milk (I use soy milk)
1 egg
vegetable oil

Steps:

Mix together flour, powdered sugar, and salt.
Add milk and eggs.
Mix well until smooth.
Heat oil in frying pan on medium/high until pan is hot (you may not need oil if you have a nonstick pan).
Pour about 1/4 of the mixture in the pan and turn off heat.
Cook until dry and then flip. Remove immediately and place on plate or serving dish.
Repeat.

Nutrition Facts : Calories 117.6, FatContent 2.5, SaturatedFatContent 1.1, CholesterolContent 50.8, SodiumContent 178.5, CarbohydrateContent 19.4, FiberContent 0.4, SugarContent 6, ProteinContent 4.2

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