RED WINE VINAIGRETTE RECIPES

Name: Basic French Vinaigrette
Cook time: 5 min
Total time: 15 min
Yield: Makes about 1/2 cup
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons red- or white-wine vinegar; 1/4 teaspoon fine sea salt, or to taste; 2 teaspoons Dijon mustard; 4 to 6 tablespoons extra-virgin olive oil; Freshly ground black pepper to taste

BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS

Basic French Vinaigrette Recipe | Epicurious image

This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).

Provided by Kemp Minifie

Total Time 15 minutes

Cook Time 5 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

8 & $20 RECIPE: SHEET-PAN CHICKEN WITH PEARS, FENNEL AND ...

8 & $20 Recipe: Sheet-Pan Chicken with Pears, Fennel and ... image

For a simple sheet-pan dinner, try this chicken with earthy lentils and fennel brightened by Meyer lemon with red wine vinegar, with a hint of sweetness from pears and maple syrup. Get the recipe and Beaujolais wine pairing from Wine Spectator!

Provided by Julie Harans

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