BREAKFAST IDEAS WITH RICE RECIPES

Name: Breakfast Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cooked rice (cold, leftover rice is best); 1/2 lb bulk sausage; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1/2 cup sliced mushrooms; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 cup Velveeta cheese or 1/2 cup Cheese Whiz, melted with a little milk to make a thick-ish sauce

BREAKFAST RICE RECIPE - FOOD.COM

Breakfast Rice Recipe - Food.com image

This recipe is posted by request and was found on the net. No name attached. Please let me know how it is. Cook time does not reflect rice cooking time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked rice (cold, leftover rice is best)
1/2 lb bulk sausage
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup sliced mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup Velveeta cheese or 1/2 cup Cheese Whiz, melted with a little milk to make a thick-ish sauce

Steps:

In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
Pour off all but 1 T of the fat.
Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
Remove rice skillet from heat, add the cheese sauce and mix well.
The rice mixture should be sticky.
Serve hot.

Nutrition Facts : Calories 328.3, FatContent 10.9, SaturatedFatContent 2.9, CholesterolContent 41.4, SodiumContent 289.5, CarbohydrateContent 43.5, FiberContent 1.2, SugarContent 1.5, ProteinContent 12.5

BREAKFAST WILD RICE | MIDWEST LIVING

Breakfast Wild Rice | Midwest Living image

For a hearty breakfast, serve steaming wild rice topped with toasted pecans, maple syrup, milk or half-and-half, and a pat of melty butter. The recipe comes from The New Midwestern Table (clarksonpotter.com) by Minnesota chef Amy Thielen.

Provided by Midwest Living

Categories Food

Total Time 25 minutes

Yield 2 cups rice

Number Of Ingredients 7

Ingredients

1 cup wild rice, well rinsed (see tip below)
2 cups water
Fine sea salt
6 teaspoons butter
Maple syrup
Pecans or hazelnuts, toasted
Milk

Steps:

In a small saucepan, bring the rice, the water and a pinch of salt to boiling. Reduce heat and simmer, covered, for about 25 minutes or until rice is tender. (Drain off any remaining cooking liquid.)
Spoon rice into bowls. Top each serving with a teaspoon of butter, plus maple syrup, nuts and milk.

Nutrition Facts : Calories 170 calories, CarbohydrateContent 25 g, CholesterolContent 11 mg, FatContent 6 g, ProteinContent 5 g, SaturatedFatContent 3 g, SodiumContent 55 mg, SugarContent 6 g

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