ITALIAN PEAS | ALLRECIPES
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Provided by WORSHIPWARRIORMT
Categories Side Dish Vegetables Onion
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.
Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 12.3 g, CholesterolContent 0.1 mg, FatContent 4.8 g, FiberContent 3.5 g, ProteinContent 4.2 g, SaturatedFatContent 0.7 g, SodiumContent 120.5 mg, SugarContent 4.8 g
SOUTHERN-STYLE CROWDER PEAS RECIPE | ALLRECIPES
Delicious seasoned peas cooked with onions, peppers, bacon, and ham. A New Orleans style dish. Serve over rice.
Provided by Gloria Valentine
Categories Side Dish Vegetables Green Peas
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble. Mix onion and green bell pepper into the skillet, and cook until tender. Stir in peas and water. Season with garlic powder, thyme, bay leaf, and seasoned salt. Bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes, until peas are tender.
- Mix ham into the skillet. Adjust seasonings to taste. Continue cooking 5 minutes. Stir in fresh parsley just before serving.
Nutrition Facts : Calories 95.8 calories, CarbohydrateContent 10 g, CholesterolContent 9.1 mg, FatContent 3.6 g, FiberContent 2.4 g, ProteinContent 6.1 g, SaturatedFatContent 1.2 g, SodiumContent 426 mg, SugarContent 0.9 g
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