STOVE TOP PORK CHOP BAKE RECIPE - FOOD.COM
Make and share this Stove Top Pork Chop Bake recipe from Food.com.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season chops with salt & pepper, brown in lightly oiled skillet.
- Place in 9x13 pan sprayed with cooking spray.
- Preheat oven to 350 deg.
- Prepare Stove-Top according to package, spoon over chops.
- Mix soup and milk in bowl, pour over top.
- Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.
Nutrition Facts : Calories 575.8, FatContent 24.4, SaturatedFatContent 7.7, CholesterolContent 139.9, SodiumContent 1237.9, CarbohydrateContent 38.2, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.6
EASY PORK CHOP CASSEROLE RECIPE | ALLRECIPES
This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.
Provided by SHECOOKS2
Categories Pork Chops
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours 0 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
- In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
- Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 258.5 calories, CarbohydrateContent 12 g, CholesterolContent 33.6 mg, FatContent 17.7 g, FiberContent 0.8 g, ProteinContent 12.9 g, SaturatedFatContent 4.2 g, SodiumContent 1298.9 mg, SugarContent 1.9 g
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STOVE TOP PORK CHOP BAKE RECIPE - FOOD.COM
Make and share this Stove Top Pork Chop Bake recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 575.8 per serving
From food.com
Reviews 4.5
Total Time 1 hours 20 minutes
Calories 575.8 per serving
- Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.
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