CHOCO LAVA COOKIES RECIPE RECIPES
CHOCOLAVA COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
"This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 ball
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper.
- In large bowl, combine flour, sugars, cocoa, baking powder, and salt, breaking up any lumps.
- Stir in butter until mixture is combined and crumbly.
- Add egg whites and vanilla, stir by hand until dough comes together.
- Place a few tablespoons of icing sugar in shallow dish.
- Roll dough into 1 1/2 inch balls, then roll in icing sugar to coat.
- Place 2 inches apart on cookie sheets.
- Bake 12 to 14 minutes.
- Cool.
Nutrition Facts : Calories 95.5, FatContent 2.2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 64.2, CarbohydrateContent 17.7, FiberContent 0.5, SugarContent 11.3, ProteinContent 1.5
CHOCOLATE CHIP LAVA COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, vanilla extract, canola oil, granulated sugar, kosher salt, large egg, cornstarch, all-purpose flour, semi-sweet chocolate chips, chocolate truffles
Provided by Rie McClenny
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, vanilla, canola oil, sugar, and salt and beat with a hand mixer until smooth.
- Add the egg and mix until well incorporated.
- Add the cornstarch, flour, and chocolate chips. Using a spatula, mix well until fully combined.
- Cover the dough with plastic and chill in the fridge at least 30 minutes to overnight
- Grease a 6-cup muffin tin with nonstick spray. Divide the cookie dough into 12 portions. Take one and line the base and sides of a cup. Repeat with the remaining cups.
- Fill each cookie cup with a chocolate truffle.
- Take another portion of cookie dough, flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cookies.
- Chill in the fridge for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 15 minutes or until the edges are golden brown. Remove from the oven until cool to the touch, for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 394 calories, CarbohydrateContent 54 grams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 27 grams
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Thanks to Better Homes & Gardens for this recipe. Love these cookies, but I love chocolate. Not hard to make. I'm not a baker and I had no problems.
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Total Time 30 minutes
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Calories 135 calories per serving
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