CHOCOLATE ESPRESSO PUDDING RECIPES
DARK CHOCOLATE ESPRESSO TAPIOCA PUDDING RECIPE: HOW TO MAKE IT
I've been experimenting with espresso powder in different dishes. I really enjoy this chocolate tapioca pudding, and I hope you do, too! —Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine water and tapioca; let stand 30 minutes. Whisk in almond milk, egg yolks, 1/2 cup sugar, espresso powder and salt. Bring to a boil; reduce heat. Simmer, uncovered, until slightly thickened, 10-15 minutes, stirring frequently. Combine 1/4 cup sugar and baking cocoa; stir into pan. Cook and stir 2 minutes longer., In a large bowl, beat egg whites on medium speed until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form., Gently fold a small amount of tapioca mixture into egg whites; return all to pan, whisking constantly. Cook and stir 2 minutes. Remove from heat. Cool 15 minutes; stir in vanilla. Transfer to dessert dishes. Press plastic wrap onto surface of pudding. Refrigerate until cold (pudding will thicken upon cooling).
Nutrition Facts : Calories 156 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 31g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CHOCOLATE-ESPRESSO MASCARPONE PUDDINGS RECIPE | MARTHA STEWART
Served in individual cups, these chocolatey puddings are garnished with whipped cream and curls of candied orange peel.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Whisk yolks and sugar in a large heatproof bowl until pale and creamy, about 1 minute. Set bowl over a pan of simmering water; whisk until an instant-read thermometer registers 160 degrees and mixture is thickened, about 3 minutes.
- Remove from heat; whisk in cocoa, cheese, espresso, vanilla, and salt. Refrigerate in an airtight container until cold, 30 minutes (or up to 2 days).
- Beat cream with an electric mixer until soft peaks form. Top each serving of pudding with whipped cream. Garnish with candied orange peel, if desired.
More about "chocolate espresso pudding recipes"
CHOCOLATE-ESPRESSO MASCARPONE PUDDINGS RECIPE | MARTHA STEWART
Served in individual cups, these chocolatey puddings are garnished with whipped cream and curls of candied orange peel.
From marthastewart.com
Reviews 3.4
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.4
Category Dessert & Treats Recipes
- Beat cream with an electric mixer until soft peaks form. Top each serving of pudding with whipped cream. Garnish with candied orange peel, if desired.
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AMANDA'S ESPRESSO CHOCOLATE PIE RECIPE | ALLRECIPES
This espresso chocolate pie is my own creation, I modeled it after a pie recipe I found in a magazine. That recipe used lots of pre-packaged items, I wanted something more homemade. We loved this pie, it was so fabulous! Lots of chocolate and coffee flavor.
From allrecipes.com
Total Time 5 hours 45 minutes
Category Desserts, Pies, Custard and Cream Pies
Calories 481.6 calories per serving
From allrecipes.com
Total Time 5 hours 45 minutes
Category Desserts, Pies, Custard and Cream Pies
Calories 481.6 calories per serving
- Refrigerate for at least 4 hours, to overnight. Remove from the refrigerator 1 hour before ready to serve. Garnish with chocolate curls.
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CHOCOLATE PUDDING SHOTS RECIPE | ALLRECIPES
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Drink Recipes, Shot Recipes, Jell-O® Shots
Calories 112.6 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 10 minutes
Category Drink Recipes, Shot Recipes, Jell-O® Shots
Calories 112.6 calories per serving
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
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CHOCOLATE ESPRESSO LAVA CAKE RECIPE: HOW TO MAKE IT
When a chocolate craving hits, I whip up this cake my aunt inspired. It’s gooey and saucy but not crazy sweet. It’s also potluck-perfect. —Lisa Renshaw, Kansas City, Missouri
From tasteofhome.com
Reviews 5
Total Time 03 hours 15 minutes
Category Desserts
Calories 327 calories per serving
From tasteofhome.com
Reviews 5
Total Time 03 hours 15 minutes
Category Desserts
Calories 327 calories per serving
- Prepare cake mix batter according to package directions, adding espresso powder before mixing. Transfer to a greased 4-qt. slow cooker., In a small bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Pour over batter. Cook, covered, on low 3 to 3-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs., Sprinkle top with chocolate chips and baking chips. Turn off slow cooker; remove insert. Let stand, uncovered, until chips are softened, 15-30 minutes. Serve warm.
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CHOCOLATE ESPRESSO PUDDING RECIPE | MYRECIPES
Jan 01, 2000 · Ingredients. ½ cup packed brown sugar. ¼ cup cornstarch. 3 tablespoons unsweetened cocoa. 1 tablespoon instant coffee granules. ? teaspoon salt. 2 cups fat-free soy milk. 2 ounces bittersweet chocolate, chopped. 1 teaspoon vanilla extract.
From myrecipes.com
From myrecipes.com
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EASY CHOCOLATE ESPRESSO PUDDING RECIPE - EASY SIMPLE ...
Jan 26, 2020 · 1/4 cup cornstarch. 1/4 cup sugar. 3 tbsp unsweetened cocoa powder. 1/8 tsp salt. 1 tbsp espresso. 2 cups milk. 2 oz semi-sweet chocolate chips. 1 tsp vanilla.
From simpleitaliancooking.com
From simpleitaliancooking.com
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CHOCOLATE PUDDING WITH ESPRESSO WHIPPED CREAM RECIPE ...
Sep 29, 2008 · Step 1. Whisk 1/4 cup sugar, cornstarch, and 1 tablespoon instant espresso powder in heavy medium saucepan to blend. Gradually whisk in milk. Whisk over medium heat until mixture boils and ...
From epicurious.com
From epicurious.com
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DARK CHOCOLATE ESPRESSO CHIA PUDDING - GENTNER ...
Jan 03, 2022 · Ingredients 13 ½ oz. coconut milk (may substitute almond milk) 4 oz. coffee, strongly brewed, or espresso 2 Tbsp. raw cacao powder ¼ cup dark chocolate chips or chopped dark chocolate 1 teaspoon vanilla extract Raw honey or grade B maple syrup, to taste if desired 5 Tbsp. chia seeds Instructions Place coconut milk…
From gentnerchiro.com
From gentnerchiro.com
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CHOCOLATE ESPRESSO BREAD PUDDING - MARKET STREET
Chocolate Espresso Bread Pudding. Yield: makes 6 servings . For the Bread Pudding. 4 eggs. 3/4 cup sugar. 2 cups Lucerne half and half. 1 teaspoon vanilla extract. 4 tablespoons cocoa powder. 2 tablespoons instant coffee. 6 cups challah bread, crust removed and cubed into 1 inch pieces. chocolate syrup, for topping (see recipe below) vanilla ice cream, for serving
From marketstreetunited.com
From marketstreetunited.com
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CHOCOLATE ESPRESSO BREAD PUDDING - MARKET STREET
For the Bread Pudding. 1) Heat the oven to 350 degrees. 2) In a large bowl, whisk the eggs and sugar until well combined. Set aside. 3) In a small saucepan, warm the half and half and vanilla over low heat for 15 minutes. 4) After 10 minutes of warming the half and half, place the cocoa in a small bowl.
From marketstreetunited.com
From marketstreetunited.com
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CHOCOLATE ESPRESSO PUDDING - METABOLIC MEALS - BLOG
Jun 20, 2021 · Pudding is now ready to pour into cups and enjoy. However, If you prefer a smoother pudding, place in blender until smooth before serving. You can also place the pudding cups in the refrigerator for 2-4 hours before serving for a thicker consistency. 4. Garnish with cacao nibs, chocolate chips and sea salt flakes if desired. Nutrition Facts*
From blog.mymetabolicmeals.com
From blog.mymetabolicmeals.com
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NO-BAKE ESPRESSO CHOCOLATE PUDDING PIE - BAKER BY NATURE
Aug 19, 2021 · Place the crust in the freezer for 30 minutes. For the Espresso Chocolate Pudding Filling: In a medium bowl whisk together the cornstarch, cocoa powder, salt, and espresso powder. Whisk in the heavy cream until evenly combined. Set aside. In a medium saucepan, combine the milk, sugar, and chocolate. Place over medium heat and cook, stirring ...
From bakerbynature.com
From bakerbynature.com
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CHOCOLATE ESPRESSO CHIA SEED PUDDING - DELISH D'LITES
A traditional chocolate pudding can have over 600 calories per serving. This chocolate espresso chia seed pudding clocks in at about 235 calories per serving, and it's got tons of fiber and antioxidants, thanks to the chia, cocoa powder & cinnamon.
From delishdlites.com
From delishdlites.com
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CHOCOLATE ESPRESSO CREAM PIE - RECIPE - FINECOOKING
Put the sugar, cocoa, cornstarch, espresso powder, and salt in a medium saucepan and whisk until well blended. Pour in 2/3 cup of the milk, and whisk until the mixture is smooth. Whisk in the yolks, and then the remaining milk. Set the pan over medium-high heat and cook, stirring with a whisk, until the mixture comes to a full boil.
From finecooking.com
From finecooking.com
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AUNT BONNIE’S ESPRESSO CHOCOLATE PUDDING SHOTS – JEWTALIAN ...
Feb 25, 2012 · 1 package of Jell-O Chocolate cook & serve pudding (6 1/2 serving size) In a saucepan cook the chocolate pudding with 2 cups of milk and shot of espresso until it gets thick. Then immediately pour in the liquors and espresso and stir for about 2 minutes. Pour into desired containers about the size of a shot glass.
From jewtaliansrecipes.com
From jewtaliansrecipes.com
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SILKY CHOCOLATE PUDDING - RECIPE - FINECOOKING
Mix in the egg yolks until combined. Set aside. Heat the milk and sugar in a 2-quart saucepan over medium heat, stirring often with a wooden spoon or silicone spatula, until the sugar dissolves. When bubbles form around the edge of the milk, remove the pan from the heat. Whisk about half of the hot milk into the cocoa mixture.
From finecooking.com
From finecooking.com
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CHOCOLATE ESPRESSO PUDDING PIE | CREATED BY DIANE
Nov 26, 2014 · Instructions. *you will need to bake a pie crust first. Alternatively you can pour the pudding into dishes. In saucepan over medium heat, whisk milk, sugar, cornstarch, eggs and salt. As soon as it's warm, pour in the chocolate chips, butter and espresso powder. Whisk until it comes to a full boil. Stir constantly for a minute. Remove from stove.
From createdby-diane.com
From createdby-diane.com
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DARK CHOCOLATE ESPRESSO CHIA PUDDING - SHARNOWSKI WELLNESS ...
Jan 03, 2022 · 4 oz. coffee, strongly brewed, or espresso. 2 Tbsp. raw cacao powder. ¼ cup dark chocolate chips or chopped dark chocolate. 1 teaspoon vanilla extract. Raw honey or grade B maple syrup, to taste if desired. 5 Tbsp. chia seeds . Instructions. Place coconut milk and espresso/coffee in a heavy-bottomed pot and turn heat to medium. Whisk in cacao ...
From drsharnowski.com
From drsharnowski.com
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CHOCOLATE ESPRESSO BUNDT CAKE RECIPE - ALL INFORMATION ...
Express Chocolate Espresso Bundt Cake Recipe - Food.com trend www.food.com. 1 (18 ounce) box devil's food cake mix 1 (3 1/2 ounce) box instant chocolate pudding mix 4 eggs 1 / 2 cup strongly brewed coffee 1 / 2 cup vegetable oil 1 cup plain yogurt or 1 cup sour cream 1 / 4 cup cocoa powder 2 teaspoons instant espresso powder Glaze 3 / 4 cup powdered sugar 3 tablespoons strongly brewed ...
From therecipes.info
From therecipes.info
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