CENTER CUT HAM ROAST RECIPE RECIPES

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CENTER CUT HAM ON THE GRILL RECIPE - FOOD.COM



Center Cut Ham on the Grill Recipe - Food.com image

This is a really good change of pace from your normal baked ham. Be sure to watch closely as you grill so that you don't burn the ham slices since the sauce does contain sugar.

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 2-4 serving(s)

Number Of Ingredients 6

2 slices center cut ham, 1 1/2 inch thick
1/2 cup brown sugar
1/4 cup lemon juice
1 tablespoon prepared horseradish
1 tablespoon yellow mustard
2 tablespoons vegetable oil

Steps:

  • Mix together the basting sauce ingredients and stir until smooth.
  • Cover and let sit in refrigerator at least 1 hour.
  • Prepare your grill medium to medium-high heat.
  • Place ham slices on prepared grill and baste with some of the sauce.
  • Grill for 1 hour, basting and turning every 15 minutes.
  • (One ham slice usually feeds 2 people when cut in half).

Nutrition Facts : Calories 395.7, FatContent 18.1, SaturatedFatContent 3.3, CholesterolContent 14.7, SodiumContent 334.6, CarbohydrateContent 57.6, FiberContent 0.5, SugarContent 54.3, ProteinContent 3.7

ROASTED EASTER HAM RECIPE | ALLRECIPES



Roasted Easter Ham Recipe | Allrecipes image

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Provided by DOJAGRAM

Categories     Main Dishes    Pork    Ham    Whole

Yield 10 servings

Number Of Ingredients 5

1 (5 pound) bone-in ham
? cup prepared yellow mustard
? cup maple syrup
2 tablespoons brown sugar
2 teaspoons onion powder

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
  • Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
  • Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.

Nutrition Facts : Calories 603.7 calories, CarbohydrateContent 10.6 g, CholesterolContent 127.2 mg, FatContent 42.4 g, FiberContent 0.3 g, ProteinContent 42.4 g, SaturatedFatContent 15.1 g, SodiumContent 3013.8 mg, SugarContent 9.1 g

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