LIVERWURST SPREAD RECIPE

BRAUNSCHWEIGER SPREAD RECIPE | ALLRECIPES

Braunschweiger Spread Recipe | Allrecipes image

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories Appetizers and Snacks Dips and Spreads Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 5 servings

Number Of Ingredients 6

Ingredients

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

Steps:

In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, CarbohydrateContent 5 g, CholesterolContent 192.7 mg, FatContent 45.1 g, FiberContent 0.5 g, ProteinContent 16.7 g, SaturatedFatContent 19.9 g, SodiumContent 1621 mg, SugarContent 0.7 g

GERMAN LIVERWURST DIP RECIPE -

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 3/4 cup, approx

Number Of Ingredients 7

Ingredients

1 cup liverwurst
1/2 cup sour cream or 1/2 cup plain yogurt
2 tablespoons dried minced onion flakes or 1/4 cup fresh minced onion (red onion could be nice)
2 tablespoons dill pickle relish
1 tablespoon prepared Dijon mustard, to taste
1/4 teaspoon white pepper
1/4-1/2 teaspoon garlic powder, to taste

Steps:

Blend the liverwurst and sour cream until smooth and creamy (adding extra sour cream to get to your preferred texture)- a food processor works well for this.
Add all the other ingredients, mixing well, then place in serving bowl.
Optional: if you want to be really decadent, top it with crumbled bacon.
May be served at room temperature or chilled; makes about 1 3/4 cups of dip.
Dippers: cucumber, celery, bell pepper strips, radishes, cauliflower, asparagus, cocktail rye bread, lavasch crackers, Wasa, etc.

Nutrition Facts : Calories 177.1, FatContent 13.4, SaturatedFatContent 7.6, CholesterolContent 34.2, SodiumContent 339.2, CarbohydrateContent 13.6, FiberContent 1.5, SugarContent 4.5, ProteinContent 2.5

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GERMAN LIVERWURST DIP RECIPE -

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