DEATH BY CHOCOLATE CAKE RECIPES

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BEST DEATH BY CHOCOLATE CAKE RECIPE - HOW TO MAKE DEATH B…



Best Death by Chocolate Cake Recipe - How to Make Death b… image

This chocolate cake from Delish.com has us six feet under.

Provided by Lena Abraham

Categories     feed a crowd    dessert

Total Time 2 hours

Prep Time 25 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 20

Cooking spray

4 c.

all-purpose flour

2 c.

granulated sugar

1 c.

packed brown sugar

2 1/4 c.

Dutch-processed cocoa powder

3 tsp.

baking soda

3 tsp.

baking powder

Pinch of kosher salt

1 1/2 c.

melted butter

6

large eggs, lightly beaten

2 1/2 c.

strong black coffee

2 1/2 c.

buttermilk

1 tbsp.

pure vanilla extract

3 c.

butter, softened

7 1/2 c.

powdered sugar

2 1/4 c.

cocoa powder

1 tbsp.

pure vanilla extract

Pinch of kosher salt

3/4 c.

heavy cream (plus more if necessary)

4 c.

semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350°. Line three 8” round cake pans with parchment and grease with cooking spray. Make cake: In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, baking powder, and salt. In another large bowl, whisk together melted butter, eggs, coffee, buttermilk, and vanilla. Gradually whisk dry ingredients into wet ingredients until smooth. Divide batter evenly among the cake pans. Bake until a toothpick inserted into center comes out clean, about 35 minutes. Let cool completely on wire racks before removing from pans. Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks). Frost cake between layers, and then cover the entire cake with frosting. Using your hands, cover the entire cake with 3 cups chocolate chips, using more if needed.  In the microwave, melt remaining 1 cup chocolate chips, then drizzle melted chocolate over cake and serve.

BEST DEATH BY CHOCOLATE POKE CAKE RECIPE - HOW TO MAKE ...



Best Death By Chocolate Poke Cake Recipe - How to Make ... image

Check out this easy recipe for insanely good death by chocolate poke cake.

Provided by DELISH.COM

Categories     nut-free    vegetarian    feed a crowd    baking    dessert

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 12

Cooking spray

Cocoa powder 

1

box chocolate cake mix, plus ingredients called for on box

1

(14-oz.) can sweetened condensed milk

1 c.

semisweet chocolate chips, melted

Chocolate shavings, for garnish

1 c.

butter, softened

2 1/2 c.

powdered sugar

3/4 c.

cocoa powder

2 tsp.

pure vanilla extract

Pinch of kosher salt

1/4 c.

heavy cream (plus more if necessary)

Steps:

  • Make cake: Preheat oven to 350º. Grease a 9"-x-13" pan with cooking spray and dust with cocoa powder. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool completely. Poke cake all over with the handle of a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into the holes. Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream, adding more by the tablespoon until consistency is creamy but can hold peaks. Spread frosting all over cake with an offset spatula and sprinkle with chocolate shavings.

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This chocolate cake from Delish.com has us six feet under.
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  • Preheat oven to 350°. Line three 8” round cake pans with parchment and grease with cooking spray. Make cake: In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, baking powder, and salt. In another large bowl, whisk together melted butter, eggs, coffee, buttermilk, and vanilla. Gradually whisk dry ingredients into wet ingredients until smooth. Divide batter evenly among the cake pans. Bake until a toothpick inserted into center comes out clean, about 35 minutes. Let cool completely on wire racks before removing from pans. Meanwhile, make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, vanilla, and salt. Beat in heavy cream (adding more by the tablespoon until consistency is creamy but can hold peaks). Frost cake between layers, and then cover the entire cake with frosting. Using your hands, cover the entire cake with 3 cups chocolate chips, using more if needed.  In the microwave, melt remaining 1 cup chocolate chips, then drizzle melted chocolate over cake and serve.
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