CHEWY SUGAR COOKIES WITH FROSTING RECIPES

CHEWY SUGAR COOKIES RECIPE | ALLRECIPES

Chewy Sugar Cookies Recipe | Allrecipes image

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Provided by Cindy Catudal Shank

Categories Sugar Cookies

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 30 cookies

Number Of Ingredients 8

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine
2 cups white sugar
2 large eggs
2 teaspoons vanilla extract
¼ cup white sugar for decoration

Steps:

In a medium bowl, stir together the flour, baking soda, and salt.
In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 23.9 g, CholesterolContent 12.4 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 173.2 mg, SugarContent 15.2 g

CHEWY STRAWBERRY SUGAR COOKIES RECIPE | ALLRECIPES

Chewy Strawberry Sugar Cookies Recipe | Allrecipes image

We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.

Provided by Junia Sonier

Categories Strawberry Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 10

Ingredients

1 ½ cups white sugar
1 cup butter, softened
1 egg
3 tablespoons strawberry puree
2 ¾ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
½ cup white sugar
1 teaspoon red colored sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 27.9 g, CholesterolContent 28.1 mg, FatContent 8 g, FiberContent 0.4 g, ProteinContent 1.8 g, SaturatedFatContent 4.9 g, SodiumContent 116.3 mg, SugarContent 17 g

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