POPCORN BARS RECIPE RECIPES
POPCORN BARS RECIPE - BBC FOOD
Tom Kerridge's chocolate popcorn bars are a revelation. Make a batch to share with friends or colleagues. The bars will keep for up to a week in the fridge. Each serving provides 90 kcal, 1g protein, 13g carbohydrates (of which 9.5g sugars), 3.5g fat (of which 2g saturates), 0.5g fibre and trace salt.
Provided by Tom Kerridge
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 20
Number Of Ingredients 5
Steps:
- Line a 20cm/8in square baking tin with two layers of cling film.
- Melt the chocolate in a heatproof bowl over a pan of barely simmering water, making sure the bottom of the bowl is not touching the water.
- Meanwhile, put the rice cereal, popcorn, cranberries and marshmallows into a bowl and mix well.
- While the chocolate is still warm, quickly pour it onto the cereal mixture and stir with a rubber spatula until everything is coated.
- Transfer the mixture to the lined baking tin and press down well. Cover with cling film and place in the fridge to set for a minimum of 2 hours.
- Turn out onto a board and cut into 20 squares, to enjoy when you get a sweet craving. The bars will keep for up to a week in the fridge.
Nutrition Facts : Calories 90kcal, CarbohydrateContent 13g, FatContent 3.5g, FiberContent 0.5g, ProteinContent 1g, SaturatedFatContent 2g, SugarContent 9.5g
POPCORN COOKIES RECIPE: HOW TO MAKE IT
It's so much fun to surprise people with the crushed popcorn in these yummy cookies. They're definitely a distinctive cookie on the holiday tray.—Leigh Anne Preston, Palmyra, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg and vanilla. In a separate bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in popcorn, chocolate chips and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 13-14 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 119 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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