RESTAURANTS IN ALASKA ANCHORAGE RECIPES
SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT
This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 10 minutes
Prep Time 25 minutes
Cook Time 01 hours 45 minutes
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Transfer to a greased 1-1/2- or 3-qt. slow cooker. Stir in the cream cheese, 1-1/2 cups cheddar cheese, Worcestershire, mustard, salt and pepper. Sprinkle with remaining cheese., Cook dip, covered, on low 1-3/4 to 2-1/4 hours or until mixture is heated through and cheese is melted. Top with chopped tomato and pickles. Serve with tortilla chips or crackers.
Nutrition Facts : Calories 157 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 225mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.
ORANGE RICOTTA PANCAKES RECIPE: HOW TO MAKE IT
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 pancakes.
Number Of Ingredients 13
Steps:
- In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.
Nutrition Facts : Calories 449 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 654mg sodium, CarbohydrateContent 54g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
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ORANGE RICOTTA PANCAKES RECIPE: HOW TO MAKE IT
These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 449 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast, Brunch
Calories 449 calories per serving
- In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened., Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup and confectioners' sugar.
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