HOW TO MAKE EYE ROUND ROAST RECIPES
TENDER EYE OF ROUND ROAST | ALLRECIPES
Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Total Time 2 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
- On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
- Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
- When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
- Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.
Nutrition Facts : Calories 685.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 198.9 mg, FatContent 25.6 g, FiberContent 0.3 g, ProteinContent 99.7 g, SaturatedFatContent 10 g, SodiumContent 1230.8 mg, SugarContent 0.2 g
A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
Total Time 2 hours 35 minutes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Yield 1 beef roast
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
- Place meat in roasting pan in preheated oven.
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
More about "how to make eye round roast recipes"
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
From allrecipes.com
Reviews 4.4
Total Time 3 hours 5 minutes
Category Everyday Cooking
Calories 227.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 3 hours 5 minutes
Category Everyday Cooking
Calories 227.1 calories per serving
- Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
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EYE ROUND ROAST RECIPE - COOKIST.COM
Who doesn't love a perfectly cooked roast? Eye round roast is a tasty, inexpensive way to enjoy roast beef whenever you want. This simple recipe yields a juicy, tender roast that's seasoned with herbs and spices and an incredible homemade gravy using the beef drippings.
From cookist.com
Total Time 3
From cookist.com
Total Time 3
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A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving
- Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).
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GRILLED, EYE ROUND ROAST RECIPE - FOOD.COM
Grilled, Eye Round Roast
I switched Charcoal! Due to it always being windy when I'm trying to light a fire on my little grill, I've been using "Matchlight" with just a couple of squirts of Starter Fluid. I'm now using a mix of Charcoal, and Charcoal Briquettes. The charcoal gives the smell of a campfire cooking, and the briquettes help the fire last longer. This piece of meat picked up the nice smokiness of the fire that carried through even into the cold sandwiches.
Cooking for leftovers let's me eat great meals all week without the fuss of having to cook from scratch. I had Roast beef with Gravy and Baked, Smashed Potatoes, and Roast Beef Sandwiches. I had company the day I made it, and once more during the week. The end result was that I got a total of 8 meals out of this.
Since this meat is so dry, not a lot of marbling, this cut of meat is really not to be cooked well done. If it's well done, it'll taste dry, and tough like shoe leather. I reheat it, by dipping it in hot gravy, only long enough to heat up the meat without continuing to cook it.
Butt Kickin' Blacken contains neither salt nor sugar, and is available at http://www.capnrons.com/
From food.com
Total Time 1 hours 15 minutes
Calories 468.7 per serving
From food.com
Total Time 1 hours 15 minutes
Calories 468.7 per serving
- Slice this as thin as you can, it's not the most tender piece of meat, so you want to keep it from being too tough.
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EYE OF ROUND BEEF ROAST - SOUS VIDE RECIPES
From recipes.anovaculinary.com
Reviews 3.9
Total Time 24 hours 00 minutes
Reviews 3.9
Total Time 24 hours 00 minutes
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INSTANT POT EYE OF ROUND ROAST BEEF – MELANIE COOKS
This Instant Pot eye of a round roast is amazing! So tender and juicy! Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way!
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
From melaniecooks.com
Reviews 5
Total Time 130 minutes
Category Main Dish
Cuisine American
Calories 191 kcal per serving
- Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.
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EYE OF ROUND ROAST RECIPE - HARRIS RANCH BEEF COMPANY
Aug 02, 2017 · Place a rack into a roasting pan, and put the roast on the rack with the fat side up. Add 1 cup of beef broth (or water) to the pan to keep juices from burning. Put the roast in the oven for 30 to 45 minutes. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F.
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From harrisranchbeef.com
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EYE OF ROUND ROAST RECIPE | REYNOLDS BRANDS
Directions. Step 1. Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Set aside at room temperature for a time of 1 hour. 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2.
From reynoldsbrands.com
From reynoldsbrands.com
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HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI
Dec 30, 2020 · Make the Roast 1-2 hours before you want to cook the eye of round roast, remove it from the plastic bag and let it rest on the counter,... Preheat the oven to 450 degrees F. Place the prepared roast into a greased 12-inch cast iron skillet or roasting pan,... Reduce the oven temperature to 325 ...
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DELICIOUSLY BOLD EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF
Remove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper 5 g salt and 1 g pepper. Preheat oven to 450°F 232°C. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F 163°C.
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From certifiedangusbeef.com
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EYE OF ROUND ROAST RECIPE | REYNOLDS BRANDS
Combine the oil, salt, pepper, thyme and garlic into a paste, then add and rub all over the roast meat. Set aside at room temperature for a time of 1 hour. 40 minutes into the hour, pre-heat the oven to 500 degrees F. Step 2. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast.
From reynoldsbrands.com
From reynoldsbrands.com
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BEST EYE ROUND OF ROAST RECIPE - BAKED EYE ROUND OF ROAST ...
Jan 28, 2021 · Bake the roast. Remove the seared roast from the cast iron and add the diced onions to the pan. Arrange these onions in an even layer in the pan – they will act like a natural roasting rack for the eye of round roast. Place the roast on the onions and pour the beef broth into the skillet. Place the cast iron skillet in the oven to cook at 250°F.
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From savoryexperiments.com
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MICHAEL SYMON'S EYE OF ROUND ROAST RECIPE - (3.8/5)
Step 1. Liberally season the eye round roast with salt and pepper and refrigerate overnight. An hour before cooking, remove the roast form the refrigerator to allow to come to room temperature. Meanwhile, preheat the oven to 400 degrees F. Rub the roast with olive oil and drizzle olive oil in the bottom of the roasting pan.
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From keyingredient.com
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When it comes to a beef eye of round steak, the Crock Pot leads to a nicely tenderized roast. Cook it on its own or add beef broth and vegetables to make a yummy beef stew. Finishing Off a Round Roast Meal. We’ve covered common cooking methods for an eye of round roast. Now, here are some ideas for completing your meal. Recipe Ideas
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Oct 30, 2019 · Sear the roast on all sides. Transfer the roast to a rack in your roaster. Sprinkle with additional steak seasoning if desired. Place your meat thermometer in the thickest part of your roast. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees.
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Jan 10, 2022 · Eye of round roast is roasted at 500 degrees f. A lean, flavorful cut often used for roast beef at the deli. Place roast in the preheated oven. 30 minutes per pound at 350 degrees f until internal temperatures reaches 175 degrees f. Add about quarter to half a cup of water to the bag, so that the meat does not dry off.
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2 LB EYE OF ROUND ROAST RECIPES
2015-08-01 · This Smoked Eye of Round Roast is so easy to make and so good! Eye of round roast is an extremely lean cut taken from the hindquarters of the cow. For best results you will need a proper … From whatscookingamerica.net Cuisine American Category Main Course Servings 6-8 Total Time 2 hrs 15 mins
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From tfrecipes.com
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RESULTS - EYE OF ROUND ROAST FROM COOK'S ILLUSTRATED RECIPE
Apr 02, 2009 · The recipe calls for pre-salting the roast for 24 hours, searing it, then cooking it in a 225 degree oven. The results were great. The meat was very tender, tasty and the slow cooking allowed it to be cooked rare/medium rare all the way through, with almost no outer gray layer.
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HOW TO COOK EYE OF ROUND ROAST - DELICIOUS AND SIMPLE
Nov 29, 2021 · Step 3: Place the baking sheet in the oven and roast at 450°F for 7 minutes per pound.Then turn off the oven and let the meat sit for 2 ½ hours. Note: Don’t open the oven during this time. Step 4: Take the tray out of the oven and check the doneness of the Eye of Round by using a cooking thermometer.The internal temperature should read around 145°F.
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From howtocook-guide.com
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HOW TO COOK EYE OF ROUND ROAST ON GRILL | FAMILY CUISINE
Aug 22, 2021 · How to cook eye of round roast on grill. Peppercorn Crusted Grilled Eye of Round Roast with a Homemade Creamy Horseradish Sauce will blow you away in just 70 minutes!. Eye of Round might be considered a budget cut of meat but the end result doesn’t have to taste that way – and the only person who will know is you.
From familycuisine.net
From familycuisine.net
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