STANDING RIB ROAST PAULA DEEN RECIPES

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PAULA DEEN'S FAMOUS FOOLPROOF STANDING RIB ROAST - DELISH



Paula Deen's Famous Foolproof Standing Rib Roast - Delish image

This recipe is nothing more than good meat done right. Perfectly medium-rare, nice and pink at the center, the roast slices up so pretty. And since all you’ve got to do is season it and leave it in the oven, you’re freed up to make a few ni

Provided by Paula Deen

Categories     dinner    lunch    main dish

Total Time 1 hours 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 4

1 5-pound bone-in standing rib roast
1 c. salt
1/4 c. Freshly ground black pepper
1/4 c. garlic powder

Steps:

  • Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up. Roast for 1 hour. Turn the oven off. Leave the roast in the oven but do not open the oven door for at least another 3 hours (it can sit in the oven for up to 6 hours after roasting). About 30 to 45 minutes before serving time, preheat the oven to 375 degrees F. Reheat the roast until a meat thermometer inserted in the center of the meat reads 120 degrees F. The result? The most perfectly cooked rib roast you have ever tasted!

CROSS RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…



Cross Rib Roast Recipe - Food.com - Food.com - Recip… image

I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

2 lbs cross-rib roasts
2 tablespoons balsamic vinegar
2 tablespoons minced garlic
2 teaspoons dried thyme
1 teaspoon dried rosemary
1 tablespoon salt
1 teaspoon pepper
1 tablespoon olive oil

Steps:

  • Brush roast with balsamic vinegar.
  • Make a paste with remaining ingredients and apply to meat.
  • Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
  • Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

Nutrition Facts : Calories 47.4, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 1747.4, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 1.2, ProteinContent 0.4

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