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INSTANT POT® GREEN BEAN CASSEROLE RECIPE | ALLRECIPES



Instant Pot® Green Bean Casserole Recipe | Allrecipes image

Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.

Provided by Soup Loving Nicole

Categories     Onion Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

1 cup cold half-and-half
¾ cup chicken broth, divided
2 tablespoons cornstarch
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
½ cup chopped onions
1 (8 ounce) package sliced button mushrooms
1 pound fresh green beans, trimmed
1 (6 ounce) can crispy fried onions, divided

Steps:

  • Whisk half-and-half, 1/4 cup broth, cornstarch, Worcestershire sauce, salt, and pepper together in a bowl. Set soup mixture aside.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, and onions. Cook for 2 minutes. Add mushrooms and 1/4 cup broth; cook 3 minutes more. Turn pot off.
  • Add soup mixture, green beans, 1/2 cup crispy onions, and remaining 1/4 cup broth. Stir to combine. Close and lock the lid, select manual and set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually. Remove lid and transfer green bean mixture to a serving dish. Let sit to thicken, about 5 minutes. Top with remaining crispy onions.

Nutrition Facts : Calories 320.2 calories, CarbohydrateContent 24.5 g, CholesterolContent 20.8 mg, FatContent 23.1 g, FiberContent 3.3 g, ProteinContent 4.1 g, SaturatedFatContent 8.5 g, SodiumContent 612.6 mg, SugarContent 2.6 g

CORN ON THE COB IN THE MICROWAVE RECIPE | ALLRECIPES



Corn on the Cob in the Microwave Recipe | Allrecipes image

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

Provided by Baking Nana

Categories     Corn Side Dishes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 3

4 ears fresh corn, shucked
4 dampened paper towels
1 storage bag

Steps:

  • Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
  • Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Nutrition Facts : Calories 77.4 calories, CarbohydrateContent 17.1 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 13.5 mg, SugarContent 2.9 g

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