SLOW COOKER RIBS AND SAUERKRAUT WITH BEER RECIPES
SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE ...
It takes just 10 minutes in the morning to fill your slow cooker with the fixings for an old-fashioned, meaty meal.
Provided by Betty Crocker Kitchens
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on Low heat setting 8 to 10 hours.
Nutrition Facts : Calories 410 , CarbohydrateContent 16 g, CholesterolContent 110 mg, FatContent 1 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 12 g, TransFatContent 0 g
SLOW COOKER PORK, SAUERKRAUT, AND BEER RECIPE | ALLRECIPES
A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.
Provided by Bobettern
Categories World Cuisine European German
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Prepare the crock of a five-quart slow cooker with cooking spray.
- Season roast with salt and pepper; lay in the prepared slow cooker crock.
- Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 165.9 calories, CarbohydrateContent 12.7 g, CholesterolContent 43.6 mg, FatContent 6 g, FiberContent 3.1 g, ProteinContent 14.4 g, SaturatedFatContent 2.4 g, SodiumContent 776.6 mg, SugarContent 8.9 g
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