DILL SEED TEA RECIPES

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VEGAN AVOCADO RANCH DRESSING RECIPE - NYT COOKING



Vegan Avocado Ranch Dressing Recipe - NYT Cooking image

This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.

Provided by Ali Slagle

Total Time 5 minutes

Yield 1 cup 

Number Of Ingredients 6

1 medium, ripe avocado, halved and pitted
1/2 cup roughly chopped dill fronds and stems, plus more as needed 
4 teaspoons dill pickle brine, plus more as needed
1 small garlic clove, grated
3 tablespoons finely chopped dill pickles
Kosher salt and black pepper

Steps:

  • In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth. 
  • Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill. 

QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK



Quick Pickles Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 8

1/2 cup white vinegar, eyeball it
2 rounded teaspoons sugar
1 teaspoon mustard seed
1 teaspoon salt
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Steps:

  • Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

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