CHINESE BBQ SPARE RIB RECIPE RECIPES

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CHINESE BARBECUED SPARERIBS RECIPE - FOOD.COM



Chinese Barbecued Spareribs Recipe - Food.com image

Make and share this Chinese Barbecued Spareribs recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 24 ribs, 6 serving(s)

Number Of Ingredients 8

4 lbs sparerib racks (2 2lb racks)
2 garlic cloves, crushed
1 ounce ketchup
1 ounce soy sauce
1 ounce hoisin sauce
1 ounce red wine
1 tablespoon fresh ginger, grated
1 tablespoon honey

Steps:

  • cut the spareribs into individual ribs and arrange them onto a rack in a baking pan. Roast for 45 minutes at 300°F.
  • Combine the remaining ingredients into a sauce. Brush the spareribs lightly with the sauce. roast for 30 minutes more.
  • turn the spareribs and brush with more sauce. roast until the ribs are well browned, approximately 30 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 35.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 394.6, CarbohydrateContent 7.1, FiberContent 0.2, SugarContent 5.4, ProteinContent 0.8

CHINESE BBQ SPARE RIBS (???) | MADE WITH LAU



Chinese BBQ Spare Ribs (???) | Made With Lau image

Learn how to make this easy Cantonese take on barbecue ribs!

Provided by Made With Lau

Total Time 75 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 5

Number Of Ingredients 10

3 lb pork rib
1 tbsp garlic salt
1 tbsp sugar
2 tsp salt
1 tsp white pepper
2 tbsp ketchup
2 tbsp Chinese cooking wine
0.5 tsp five spice powder
0.25 tsp red food coloring
2 tbsp maltose/honey

Steps:

  • Create cuts between the bones and along the thick side of the ribs so that the meat takes on the flavors better and that it cooks faster.
  • Rub garlic salt onto the ribs. Make sure to cover all surfaces on both sides. Pay special attention to the slits that you made earlier.
  • In a medium bowl, mix sugar, salt, white pepper, ketchup, cooking wine, five-spice powder, and red food coloring (which is optional). Set aside for the next step.
  • Place ribs in a tray lined with a plastic sheet and spread the marinade thinly onto both sides of the ribs. Wrap ribs with the plastic sheet when finished.
  • For the glaze, you can use maltose or honey. Brush it over the spare ribs and they'll glisten and taste great.
  • Remove ribs from the refrigerator and allow them to rest for about an hour. Preheat the oven to 400 degrees Fahrenheit.
  • After 30-35 minutes of baking, remove the ribs and brush the glaze of choice onto them.
  • Once the ribs have been baking for about 45 minutes in total, take it out and let it rest for 10 minutes.

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