TUNA SALAD QUESADILLA RECIPES

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TUNA QUESADILLA RECIPE - FOOD.COM



Tuna Quesadilla Recipe - Food.com image

Make and share this Tuna Quesadilla recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 quesadillas

Number Of Ingredients 5

2 (6 1/2 ounce) cans tuna, drained and flaked
1/4 cup mayonnaise
1/4 cup prepared chunky salsa
6 8-inch flour tortillas
3/4 cup shredded cheddar cheese (about 3 oz)

Steps:

  • Combine tuna, mayo and salsa.
  • Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
  • Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
  • Turn and cook until cheese has melted.

Nutrition Facts : Calories 615, FatContent 22.4, SaturatedFatContent 9.2, CholesterolContent 76.3, SodiumContent 821.3, CarbohydrateContent 56.2, FiberContent 3.6, SugarContent 0.8, ProteinContent 44.5

TUNA QUESADILLA RECIPE - FOOD.COM



Tuna Quesadilla Recipe - Food.com image

Make and share this Tuna Quesadilla recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 quesadillas

Number Of Ingredients 5

2 (6 1/2 ounce) cans tuna, drained and flaked
1/4 cup mayonnaise
1/4 cup prepared chunky salsa
6 8-inch flour tortillas
3/4 cup shredded cheddar cheese (about 3 oz)

Steps:

  • Combine tuna, mayo and salsa.
  • Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
  • Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
  • Turn and cook until cheese has melted.

Nutrition Facts : Calories 615, FatContent 22.4, SaturatedFatContent 9.2, CholesterolContent 76.3, SodiumContent 821.3, CarbohydrateContent 56.2, FiberContent 3.6, SugarContent 0.8, ProteinContent 44.5

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    Peel and grate the carrots.
     

    Drain the tuna and mash with a fork.
     

    Carefully cut into the avocado, running the tip of the knife around the stone in the centre. Pull the two halves apart and then twist out the stone. Peel and slice the avocado.
     

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    Cook’s tips:
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