BOURBON SAUSE RECIPES
BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- Combine chicken, BBQ sauce, orange juice and soy sauce in the pot and stir to combine.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
- Remove 1/4 cup of cooking liquid and mix with cornstarch.
- Stir cornstarch slurry, chicken and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
- Serve over cooked rice garnished with green onions and sesame seeds.
FALL OFF THE BONE RIBS IN 30 MINUTES! – INSTANT POT RECIPES
Instant Pot makes the ribs fall off the bone tender, and the boiler or grill finishes them off with a beautifully caramelized crust. Pick a barbecue sauce you love – whether it’s store-bought or homemade, any sauce will do!
Provided by The Spicy Apron
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Liberally salt and pepper both sides of slab of ribs. Cut slab in half if it's too big for your Instant Pot.
- Pour apple juice into Instant Pot. Place ribs into pot, drizzle with 1/4 cup of BBQ sauce and secure lid. Make sure it's set to "sealing."
- Set it to Manual timer for 25 minutes. It will take a few minutes to heat up and seal the vent. Once timer counts down, let sit another 5 minutes then release steam by turning valve to "venting." Turn on oven to broil (or heat your grill) while you're waiting for the 5 minute resting time.
- Remove ribs from Instant Pot and place on a baking sheet. Slather on both sides with remaining sauce.
- Place under broiler (or on grill) for 5-10 minutes, watching carefully so it doesn't burn. Remove and brush with a bit more sauce. Pull apart and dig in!
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BETTER-THAN-TAKEOUT ORANGE CHICKEN – INSTANT POT RECIPES
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Cuisine Chinese
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