POWERHOUSE CANDY BAR RECIPE RECIPES

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CANDY BAR BARS RECIPE | ALLRECIPES



Candy Bar Bars Recipe | Allrecipes image

Chocolate and peanut butter reminiscent of candy bars.

Provided by Laria Tabul

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 40 bars

Number Of Ingredients 7

? cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
½ cup light corn syrup
4 cups quick cooking oats
1 cup semisweet chocolate chips
? cup crunchy peanut butter

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
  • In a large mixing bowl, cream the butter and sugar together.
  • Mix in the vanilla, corn syrup and oats.
  • Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
  • Meanwhile, over low heat melt together the chocolate chips and peanut butter.
  • Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.

Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 17.6 g, CholesterolContent 8.1 mg, FatContent 7 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 3.1 g, SodiumContent 47.7 mg, SugarContent 9.2 g

PAYDAY CANDY BAR SQUARES RECIPE - FOOD.COM



payday Candy Bar Squares Recipe - Food.com image

Make and share this "payday" Candy Bar Squares recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pan, 24 serving(s)

Number Of Ingredients 5

3 cups salted peanuts (no skins)
3 teaspoons butter
2 cups peanut butter chips
1 (14 ounce) can sweetened condensed milk
2 cups miniature marshmallows

Steps:

  • Put half the peanuts in lightly greased 11x7 pan.
  • Melt butter and chips on low.
  • Remove from heat.
  • Add milk and marshmallows.
  • Stir well.
  • Pour over peanuts.
  • Sprinkle with remaining peanuts.
  • Chill and cut into bars.

Nutrition Facts : Calories 310.6, FatContent 20.2, SaturatedFatContent 5, CholesterolContent 6.9, SodiumContent 293.2, CarbohydrateContent 25.1, FiberContent 2.9, SugarContent 18.1, ProteinContent 10.7

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