RECIPE FOR CRANBERRY SQUARES RECIPES
CRANBERRY SQUARES RECIPE - FOOD.COM
Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night. The original recipe called for walnuts, but I think pecans are a more complementary flavor. These cranberry bars are delicious, with a delightful balance of sweet and tart. Don't count on leftovers - these moist squares get gobbled right up!
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 24 Bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Grease a 9" x 13" Pan.
- Mix the butter with the sugar, and add the eggs and flour.
- Stir in the cranberries and pecans.
- Pour batter into greased pan, spreading out evenly.
- Bake at 325 degrees for 45 - 50 minutes.
- Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.
Nutrition Facts : Calories 185.8, FatContent 11.4, SaturatedFatContent 5.3, CholesterolContent 38, SodiumContent 60.6, CarbohydrateContent 20.1, FiberContent 1, SugarContent 13.1, ProteinContent 1.9
CRANBERRY BARS RECIPE | ALLRECIPES
A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
Provided by TWILLIAMS05
Categories Desserts Fruit Desserts Cranberry Dessert Recipes
Total Time 1 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine the cranberries, white sugar, and water. Cook, stirring occasionally until all of the cranberries have popped, and the mixture is thick, about 15 minutes. Remove from heat, and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon. Set aside about 1 1/2 cups of the mixture, and spread the rest into the bottom of a 9x13 inch baking dish. Pack down to form a solid crust, getting it as even as possible. Spread the cooled cranberry mixture over the crust. Pinch off pieces of the remaining mixture and place evenly over the cranberry layer.
- Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned. Cool in the pan for about 40 minutes before slicing into bars.
Nutrition Facts : Calories 228 calories, CarbohydrateContent 36.1 g, CholesterolContent 31.2 mg, FatContent 8.9 g, FiberContent 1.3 g, ProteinContent 2 g, SaturatedFatContent 4.2 g, SodiumContent 190.7 mg, SugarContent 25 g
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