MAKE IT EASY CUPCAKE RECIPES
EASY CUPCAKE BATTER - MOMMY'S HOME COOKING
This was my go-to easy Homemade Cupcake Batter recipe before my daughter was diagnosed with egg allergies. It’s a very easy and simple cupcakes batter that always turns out delicious.
Provided by Oriana Romero
Categories Dessert
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line cupcake pan with paper liners and set aside.
- Combine in a bowl the flour, baking powder, salt and set aside. In another bowl mix the milk and vanilla extract.
- In a large bowl, with an electric mixer, beat butter and sugar until light and fluffy, about 5 minutes. Add eggs, 1 at a time, until combined. Add half of the dry ingredients mixture and mix on low speed, slowly add milk and vanilla until completely mixed. Then the remaining dry ingredients, scraping down the bowl as you mix. Keep whisking until you get a homogeneous mixture.
- Scoop batter into baking cups filling about 2/3 full.
- Bake for approximately 25 minutes or until you insert a toothpick in the center and comes out clean.
- Let cool completely before decorating.
Nutrition Facts : ServingSize 1 cupcake, Calories 191 kcal, CarbohydrateContent 25 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 5 g, TransFatContent 1 g, CholesterolContent 49 mg, SodiumContent 118 mg, FiberContent 1 g, SugarContent 13 g, UnsaturatedFatContent 3 g
CUPCAKE FROSTING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Simple vanilla frosting is a great topper for any cupcake. I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat shortening and butter until light and fluffy. Add the confectioners' sugar, milk and vanilla; beat until smooth.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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