SCRAMBLED EGGS DONE RIGHT RECIPE | ALLRECIPES
The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
Provided by WHATS HIS FACE
Categories Scrambled Eggs
Total Time 6 minutes
Prep Time 2 minutes
Cook Time 4 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.
Nutrition Facts : Calories 209.8 calories, CarbohydrateContent 1 g, CholesterolContent 373.7 mg, FatContent 17.4 g, ProteinContent 12.7 g, SaturatedFatContent 4.3 g, SodiumContent 210.4 mg, SugarContent 0.9 g
SCRAMBLED EGGS AND TOMATOES RECIPE | ALLRECIPES
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents...I think I was about 5 or 6 at the time. Eat as it is, or serve over rice.
Provided by SCGOATS
Categories Scrambled Eggs
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
- Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.
Nutrition Facts : Calories 93.9 calories, CarbohydrateContent 5.2 g, CholesterolContent 186 mg, FatContent 5.2 g, FiberContent 1.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.6 g, SodiumContent 104.3 mg, SugarContent 3.6 g
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