CINNAMON ROLL LOAF CAKE RECIPES
CINNAMON ROLL CAKE {WITH CAKE MIX} - CAKEWHIZ
Quick and easy cinnamon roll cake (cinnamon cake), homemade with simple ingredients. Starts with yellow cake mix and has swirls of cinnamon and sugar.
Provided by Abeer
Categories Dessert
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together cake mix and pudding mix.
- Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside.
- In another mixing bowl, whisk together sugar and cinnamon.
- Spread some of the cake batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans.
- Then, sprinkle half of the cinnamon sugar mixture.
- Spread some more batter on top and sprinkle remaining cinnamon sugar mixture.
- Spread remaining batter on top.
- Use a butter knife to gently swirl everything together.
- Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cake to cool down completely.
- Then, gently run a spatula around the cake and remove it from the pan. Enjoy!
Nutrition Facts : Calories 294 kcal, CarbohydrateContent 60 g, ProteinContent 4 g, FatContent 3 g, SaturatedFatContent 1 g, CholesterolContent 67 mg, SodiumContent 471 mg, FiberContent 1 g, SugarContent 37 g, ServingSize 1 serving
CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM
You’re only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
- Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
- Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1/10 of Recipe, SodiumContent 430 mg, SugarContent 12 g
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