BEST WAY TO COOK DEER ROAST RECIPES

More about "best way to cook deer roast recipes"

BONE-IN BLADE VENISON ROAST | MEATEATER COOK

Bone-In Blade Venison Roast | MeatEater Cook image

Years ago, my brother Danny perfected this bone-in blade venison roast recipe while working with a moose shoulder. I’ve since used it for everything from whitetail to black bear. As you’ll see, it proves that there’s no need to grind all your big game shoulders into burger meat. Handled properly...

Provided by Steven Rinella

Yield 6

Number Of Ingredients 18

Ingredients


1 blade roast, bone-in, 3-4 pounds (from deer, elk, caribou, or moose shoulder)
Kosher salt
Freshly ground pepper
2 tbsp. vegetable oil
2 tbsp. unsalted butter
1 onion, cut into 1/4-inch dice
12 cloves garlic
2 quarts game stock (or enriched stock)
1/4 cup dry white or red wine
2-3 sprigs fresh thyme or oregano
1 bay leaf
2 sweet potatoes, peeled and sliced into half-moons about 1/2 inch thick
6 ounces whole baby carrots or 2 large carrots, peeled and cut into 2-inch pieces
2 stalks celery, cut into 2-inch dice
1 pound russet potatoes (1-2 potatoes) cut into 1/2-inch dice

Steps:

Preheat oven to 300°. Season the roast liberally with salt and pepper on all sides
Heat a heavy-bottomed 6-to 8-quart Dutch oven over medium-high heat. Add the oil. When the oil begins to shimmer, add the butter; it will bubble up. When the bubbles subside, add the roast and sear until dark brown. Flip the roast and sear the other side
Remove the roast to a plate. Drain any excess fat from the bottom of the pan.
Add the onion and cook until translucent and beginning to brown, about 5 minutes.
Add the garlic and cook for 2-3 minutes, letting them get a little color on them.
Loosen the brown bits on the bottom of the pot with a splash of stock, water, or wine. Use a wooden spoon to scrape up the bits; they’ll add tons of flavor to your sauce.
Return the meat to the pot and add the rest of the stock and the wine; it should reach about three-quarters of the way up the sides of the roast.
Toss in the thyme and bay leaf. Bring the pot to a boil, then cover and transfer to the oven.
Cook in the oven for 2-1/2 hours, checking occasionally to be sure that there is still enough liquid; add more if not. If the top of the roast becomes dry, flip it over and continue cooking.
After 2-1/2 hours, check the roast. The meat should be close to tender. Add the sweet potatoes, carrots, celery, and potatoes and cook until the vegetables are soft and the meat is fork-tender, 15-20 minutes more.
Remove meat from the liquid. Slice into large pieces and divide among dinner plates.
Use a slotted spoon to scoop up the vegetables from the liquid and serve them on the side. Top the meat with a little of the cooking liquid. Delicious with pieces of buttered baguette.
Don’t throw away the extra cooking liquid—it’s like liquid gold! Save it for soup, pasta sauce, or stock.

3 WAYS TO COOK A DEER ROAST IN A SLOW COOKER - WIKIHOW

Jun 13, 2021 · Layer the onions and roast in the slow cooker. Spread the slices of onion evenly over the bottom of the slow cooker. Place the slices of deer roast on top of the onions. The pungent onion flavor helps mask the "gamey" taste of the venison. If possible, avoid overlapping the slices of venison roast.
From wikihow.com

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VENISON ROAST RECIPE | HOW TO SLOW COOK DEER ROAST (CROCKP…

Oct 28, 2021 · This is the way to get a flavorful, tender and juicy venison roast. Using the slow cooker is the easiest way to make perfect venison roast every time. Making this slow cooker venison roast is the WAY to cook a venison roast…
From missallieskitchen.com

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THE BEST WAYS TO COOK EVERY CUT OF VENISON - OUTDOOR LIFE

Oct 05, 2021 · This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. There are also some useful guidelines below on how to cook venison—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. Prep a Venison Neck Roast
From outdoorlife.com

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4 DEER RECIPES TO DIE FOR - GRAND VIEW OUTDOORS

Jul 07, 2020 · And venison is the perfect meat for cooking this way. Deer, elk, moose, caribou, antelope and other lean game meat is superb in a slow cooker, too, because it becomes tender and stays juicy, enriching itself in its own unique, lean flavors. A 2-to 5-pound venison roast …
From grandviewoutdoors.com

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SMOKED VENISON ROAST RECIPE - SMOKED DEER HAM | HANK SHAW

Feb 19, 2018 · Photo by Holly A. Heyser. Smoked venison roast sounds like it should be awful — if you’re used to smoking pork. Smoked, pulled pork, gently cooked for many hours until it …
From honest-food.net

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THE BEST MOOSE RECIPES - ALL ABOUT MOOSE

Moose is a member of the deer family (the largest member actually), therefore any venison recipe will make a wonderful dish. All of our moose recipes can be used with venison and as with most game recipes…
From all-about-moose.com

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SLOW COOKER VENISON ROAST RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

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HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES | FIELD ...

Jul 13, 2021 · The Best Methods for Cooking Venison Backstrap Recipes My friend and I think the best two way on how to cook venison backstraps are either seared in a pan and finished in the oven, or …
From fieldandstream.com

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FRIED VENISON BACKSTRAP RECIPE | ALLRECIPES

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HOW TO MAKE HOMEMADE BONE BROTH | WELLNESS MAMA

Sep 13, 2012 · First a roast chicken meal, then leftovers for another meal, then bone broth or the best chx noodle soup that lasts several more meals. And all for $10-14!! I make broth/soup from just 1 carcass using a similar recipe as listed here so no need to freeze & …
From wellnessmama.com

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VENISON ROAST RECIPE | HOW TO SLOW COOK DEER ROAST (CROCKPOT)

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THE BEST WAYS TO COOK DEER BACK STRAPS | LIVESTRONG.COM

Oct 25, 2019 · Roasting in a saucepan works best if you want to cook the venison with a sauce or broth. After removing fat or membrane and rinsing the meat under cold water, season it and slice it into chunks, sear it in a saucepan on top of the stove, then cook it in the …
From livestrong.com

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DEER ON A TRAEGER: THE 4 BEST WAYS TO COOK DEER MEAT ON A ...

Deer Shoulder Roast on a Traeger. Deer shoulder contains lots of connective tissue, therefore needs a long time at low temperatures in order to break down. The best way to approach a deer shoulder is the same way you would cook a pork butt, however, it will require less time because deer …
From meatsmokinghq.com

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BEST OVEN VENISON ROAST RECIPE - BAKE ME SOME SUGAR

Sep 19, 2021 · Cook at 250 degrees for 3 hours, and then remove the deer roast to check doneness. If still needs a bit return to the oven and cook another 2 1/2 - 3 hours or until the venison is done. The venison is fully cooked when it reaches 130° to 140° F.
From bakemesomesugar.com

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CHOW DOWN | EHOW

Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com

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THE BEST MOOSE RECIPES

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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW

Jan 07, 2019 · Because marinades can only penetrate a few millimeters into a piece of meat (at best), you’ll want to use cuts of venison that aren’t too thick. This means backstrap medallions from large deer, elk or moose, all leg steaks, flank steak, cubes for kebabs and so on. Or, go the sauerbraten route and marinate a large roast …
From honest-food.net

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VENISON RECIPES - RECIPES FOR DEER MEAT AND ELK | HANK SHAW

A general rule is to cook the tender cuts a bit less than you think, and to cook the tougher cuts a bit more than you think. I have found that while the taste of elk or moose or whitetail deer or mule deer may differ slightly, the cooking methods and recipes are all …
From honest-food.net

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MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST ...

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THE BEST! HOW TO COOK STEAK IN THE OVEN - SUPER EASY AND ...

Aug 25, 2021 · The BEST Steak Recipe Cooked on the Stove AND in the Oven The BEST Way to Cook Steak in the Oven. If you’ve ever had a steak, cooking it on the grill can be delicious. However, the best way for cooking a steak is by searing it on the stovetop and …
From fantabulosity.com

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THE BEST WAY TO COOK WILD CANADA GOOSE FOR THE FIRST TIME ...

Jul 11, 2017 · Lightly salt and pepper yam cubes and roast for 45 minutes or until soft. Heat a medium sauce pan on medium-low and add rose wine and chicken stock and simmer to reduce to half. Once yam cubes are soft—easily penetrated by a fork—and liquids …
From braisingthewild.com

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DUCK DE MARIETTA (THE BEST SLOW ROAST DUCK) - OMNIVORE'S ...

Mar 14, 2016 · Best method I’ve ever come across for cooking duck. The usual problem is either the legs are done and the breast is dry or the breast is good but the legs are raw. I’ve seen recipes that get you to cut the bird up and cook separately but this is way better.
From omnivorescookbook.com

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