CHICKEN WITH SPINACH AND PEPPERJACK CHEESE RECIPES
HASSELBACK CHICKEN -- CAJUN WITH PEPPER JACK & SPINACH ...
The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts that are about 3/4 inches wide, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper.
- Place the spinach evenly in the slits of the chicken.
- Combine the breadcrumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place the pepper jack slices in the slits of the chicken.
- Place each chicken on its own lightly greased sheet of tin foil and make a "bowl", surrounding each chicken breast. This keeps the juices contained.
- Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove each chicken breast from its tin foil "bowl" and place on a serving dish.
- Enjoy!
Nutrition Facts : Calories 551.5, FatContent 32.7, SaturatedFatContent 13.3, CholesterolContent 179, SodiumContent 384.6, CarbohydrateContent 3.9, FiberContent 0.3, SugarContent 0.5, ProteinContent 57.4
CHICKEN PEPPER JACK CHEESE AND SPINACH - RECIPES - FAXO
You haven't had cheese stuffed chicken breasts until you have had chicken breasts stuffed with Pepper Jack cheese and stuffed with spinach. It has a spicy kick to it and if you want even more taste, season them with a little Cajun seasoning!
Provided by Faxo
Prep Time 15 minutes
Cook Time 45 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Wash chicken and pat dry with paper towels. Pound and flatten the chicken to 1/4 inch thickness. Season with salt and pepper. In a medium bowl, combine the Pepper Jack cheese, spinach, salt and pepper. Spoon about 1/4 cup spinach mixture onto each chicken breast. Roll each chicken breast tightly; fasten seams with about 8 toothpicks to ensure none of the filling seeps out. Be sure to count how many total toothpicks were used in each. You wouldn't want anyone to swallow part of one-it's very dangerous! Brush each chicken breast with the olive oil. Sprinkle Cajun seasoning on each breast, if desired. Place chicken seam-side up onto the prepared baking sheet. Bake 35 to 40 minutes, or until chicken is cooked through. Remove the toothpicks before serving. Count to ensure that all toothpicks have been removed. Serve whole or slice into medallions. 4 servings
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
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