COOK FROZEN VEGETABLES IN MICROWAVE RECIPES

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EASY SHRIMP STIR FRY RECIPE WITH FROZEN VEGETABLES ...



Easy Shrimp Stir Fry Recipe With Frozen Vegetables ... image

This is a really yummy Asian-style shrimp stir fry, made with the ingredients you already have in your pantry and freezer! Perfect for a weeknight dinner!

Provided by MelanieCooks.com

Categories     Shrimp

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

1 package (1 lb tail-off frozen cooked shrimp)
1 package (1 lb frozen vegetables (stir-fry mix))
1 tbsp oil
2 tbsp soy sauce
4 garlic cloves (minced)
1/4 tsp pepper

Steps:

  • Thaw the shrimp quickly under cold running water (for detailed instructions, see my page on how to defrost shrimp fast).
  • Thaw the frozen vegetables in a microwave - put in a microwave-safe bowl and cook on High for 3 minutes.
  • Heat the oil in a non-stick frying pan over medium-high heat. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes.
  • Add minced garlic, pepper and soy sauce and mix. Cook, stirring occasionally, for 2 minutes.
  • Taste the shrimp stir fry to see if it's salty enough. If more salt is needed, add more soy sauce to taste.

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