LEMON PUDDING RECIPE WITHOUT EGGS RECIPES

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OLD-FASHIONED LEMON PUDDING RECIPE | ALLRECIPES



Old-Fashioned Lemon Pudding Recipe | Allrecipes image

Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

Provided by SAGETOAD

Categories     Desserts    Fruit Desserts    Lemon Dessert Recipes

Total Time 51 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 6 servings

Number Of Ingredients 7

2 cups white sugar
? cup cornstarch
1 teaspoon salt
5 cups water
4 eggs
? cup lemon juice
¼ cup butter

Steps:

  • Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
  • Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.

Nutrition Facts : Calories 434.4 calories, CarbohydrateContent 82.2 g, CholesterolContent 144.3 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 4.4 g, SaturatedFatContent 5.9 g, SodiumContent 496.2 mg, SugarContent 67.5 g

4-INGREDIENT LEMON PUDDING [VEGAN] - ONE GREEN PLANET



4-Ingredient Lemon Pudding [Vegan] - One Green Planet image

This vegan lemon pudding is like an oasis for people who take the lemony desserts seriously. It's creamy, tangy, and refreshing!

Provided by Jesse Lane Lee

Cook Time 0 minutes

Yield servings

Nutrition Facts : Calories 0 calories

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